date: 2020-07-23T17:51:36.504Z image: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7423eb1ca9cf8794/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Isabelle McKenzie ratingvalue: 4.1 reviewcount: 10815 recipeingredient: - " Dry Cassava flakes" - " Blended crayfish" - " Sliced fresh bonnet peppers" - " Sliced onions" - " Potash" - " Fish" - " Ponmo" - " Tomatoes and pepper blended" - " Uziza leafs sliced" - "cubes Seasoning" - " Salt" - " Water" - " Garden egg leafs sliced" - " Garden eggs" - " Shredded oil bean" recipeinstructions: - "Soak the cassava flakes in clean water for about 20minutes." - "Wash the ponmo and cook separately If using fresh fish, cut as desired and fry." - "Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside." - "The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside." - "Dissolve the potash as needed in little water, depending on how plenty your sauce should be." - "Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste." - "Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. Serve along side the peppered ponmo, fish and sliced garden eggs.." categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 129 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, african salad (abacha). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. African Salad (abacha) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. African Salad (abacha) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook african salad (abacha) using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make African Salad (abacha): 1. Take Dry Cassava flakes 1. Take Blended crayfish 1. Prepare Sliced fresh bonnet peppers 1. Get Sliced onions 1. Make ready Potash 1. Take Fish 1. Get Ponmo 1. Prepare Tomatoes and pepper blended 1. Prepare Uziza leafs sliced 1. Make ready cubes Seasoning 1. Take Salt 1. Make ready Water 1. Take Garden egg leafs sliced 1. Take Garden eggs 1. Take Shredded oil bean ##### Instructions to make African Salad (abacha): 1. Soak the cassava flakes in clean water for about 20minutes. 1. Wash the ponmo and cook separately - If using fresh fish, cut as desired and fry. 1. Heat little vegetable oil, sauté onions and fry the blended tomatoes and peppers. Add salt and seasoning cubes. Add the ponmo and fish. Set aside. 1. The cassava flakes would have soaked and doubled in size by now. Rinse and put in a sieve to drain water. Wash the leafs, place in a separate sieve to drain water. Set both aside. 1. Dissolve the potash as needed in little water, depending on how plenty your sauce should be. 1. Sieve the potash water in a bowl, add palm oil as needed, add the shredded oil bean, add seasoning cubes, blended crayfish, salt and stir thoroughly to form a thick and yellowish paste. 1. Add the cassava flakes, sliced peppers, onions and leafs, mixing everything thoroughly to combine. Place on heat to cook for like 2 minutes. - Serve along side the peppered ponmo, fish and sliced garden eggs.. So that is going to wrap it up for this special food african salad (abacha) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!