date: 2020-10-16T05:15:28.941Z image: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg author: Scott Chandler ratingvalue: 4 reviewcount: 23225 recipeingredient: - "2 ears corn separated from the cob 14 mashed" - "1 egg beaten" - "100 gr flour" - "2 tbsp rice flour" - "2 red chillis thinly sliced" - "1 stalk scallions thinly sliced" - "1/2 tsp coriander powder" - "1 tsp bouillon powder flavor beef chicken according to taste" - " Enough water" - " The oil for frying" - " GROUND SPICES" - "5 shallots" - "3 cloves garlic" - "5 cayenne peppers" - "1/4 tsp pepper grains" - "to taste Salt" recipeinstructions: - "Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well." - "Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended." - "Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain." - "Ready to be served as a side dish or snack to your beloved family." categories: - Recipe tags: - indonesian - corn - fritters katakunci: indonesian corn fritters nutrition: 267 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Follow The Steps to Lose Weight Fast. corn fritters indonesian. A New and Simple Method Will Help You to Lose Weight Fast. Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used Now, you understand why I love fingerroot smell. Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG): 1. Get 2 ears corn, separated from the cob (1/4 mashed) 1. Make ready 1 egg, beaten 1. Make ready 100 gr flour 1. Get 2 tbsp rice flour 1. Make ready 2 red chillis, thinly sliced 1. Take 1 stalk scallions, thinly sliced 1. Prepare 1/2 tsp coriander powder 1. Take 1 tsp bouillon powder (flavor beef / chicken, according to taste) 1. Get Enough water 1. Make ready The oil for frying 1. Take GROUND SPICES 1. Take 5 shallots 1. Make ready 3 cloves garlic 1. Make ready 5 cayenne peppers 1. Make ready 1/4 tsp pepper grains 1. Get to taste Salt Great recipe for Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung). If you like crispy and crunchy fritters, then you are going to love these Dadar Jagung or Perkedel Jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. ##### Instructions to make Indonesian Corn Fritters (DADAR JAGUNG): 1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well. 1. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended. 1. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain. 1. Ready to be served as a side dish or snack to your beloved family. This popular Indonesian snack happens to be a quick and easy treat that you will. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients. So that's going to wrap it up with this exceptional food indonesian corn fritters (dadar jagung) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!