date: 2020-12-12T00:54:40.253Z image: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Jackson Colon ratingvalue: 4.1 reviewcount: 39994 recipeingredient: - " White abacha soaked" - " White abacha soaked" - " Palm oil" - " Palm oil" - " Potash dissolved in water" - " Potash dissolved in water" - " Crayfish grinded" - " Crayfish grinded" - " Garden egg diced" - " Garden egg diced" - "cubes Seasoning" - "cubes Seasoning" - " Salt" - " Salt" - " Fresh pepper roughly blended" - " Fresh pepper roughly blended" - " Onions chopped" - " Onions chopped" - " Garden egg leaves finely chopped" - " Garden egg leaves finely chopped" - " African nut meg grinded" - " African nut meg grinded" - " Iced fish properly washed" - " Iced fish properly washed" - " Vegetable oil for frying fish" - " Vegetable oil for frying fish" recipeinstructions: - "Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water." - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 138 calories recipecuisine: American preptime: "PT31M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, african salad (abacha). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. African salad (Abacha) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. African salad (Abacha) is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have african salad (abacha) using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make African salad (Abacha): 1. Get White abacha (soaked) 1. Take White abacha (soaked) 1. Make ready Palm oil 1. Make ready Palm oil 1. Take Potash (dissolved in water) 1. Prepare Potash (dissolved in water) 1. Take Crayfish (grinded) 1. Get Crayfish (grinded) 1. Make ready Garden egg (diced) 1. Take Garden egg (diced) 1. Make ready cubes Seasoning 1. Prepare cubes Seasoning 1. Get Salt 1. Make ready Salt 1. Get Fresh pepper (roughly blended) 1. Make ready Fresh pepper (roughly blended) 1. Prepare Onions (chopped) 1. Prepare Onions (chopped) 1. Take Garden egg leaves (finely chopped) 1. Make ready Garden egg leaves (finely chopped) 1. Take African nut meg (grinded) 1. Prepare African nut meg (grinded) 1. Take Iced fish (properly washed) 1. Take Iced fish (properly washed) 1. Get Vegetable oil for frying fish 1. Get Vegetable oil for frying fish ##### Instructions to make African salad (Abacha): 1. Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water. 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! 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