date: 2020-10-22T19:58:04.251Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Catherine Barker ratingvalue: 4.4 reviewcount: 40865 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 261 calories recipecuisine: American preptime: "PT28M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, savoury sorghum flour pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Savoury sorghum flour pancakes is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Savoury sorghum flour pancakes is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Take 1/2 cup sorghum flour 1. Take 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Get 1/4 cup corn meal flour 1. Make ready 1 tablespoon tandoori masala 1. Make ready 1 tablespoon mixed spices 1. Prepare to taste Salt 1. Make ready 2 tablespoons sugar(optional) 1. Make ready 1 tablespoon melted butter(optional) 1. Get 1/2 cup warm water 1. Make ready 1/4 cup milk(optional) 1. Prepare 1 finely chopped tomato 1. Get 1 finely chopped onion 1. Prepare 1 stalk rosemary leaves(can use powder too) 1. Make ready 1 teaspoon cinammon ##### Instructions to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. So that is going to wrap this up for this exceptional food savoury sorghum flour pancakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!