date: 2020-12-08T19:07:18.723Z image: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg author: Nicholas Reid ratingvalue: 4.6 reviewcount: 25897 recipeingredient: - "1 cup rice flour" - "1 cup sour curdbuttermilk" - "2 cups water" - "2 tablespoons Ghee" - "1 onion chopped" - "Few curry leaves" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon chana dal" - "1/2 teaspoon moong dal" - "as per taste Salt" - "as required Pepper powder" recipeinstructions: - "Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized." - "Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste." - "Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too." categories: - Recipe tags: - savoury - amruthaphalam katakunci: savoury amruthaphalam nutrition: 149 calories recipecuisine: American preptime: "PT21M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savoury amruthaphalam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Savoury Amruthaphalam is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Savoury Amruthaphalam is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have savoury amruthaphalam using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Amruthaphalam: 1. Get 1 cup rice flour 1. Make ready 1 cup sour curd/buttermilk 1. Make ready 2 cups water 1. Get 2 tablespoons Ghee 1. Take 1 onion chopped 1. Prepare Few curry leaves 1. Prepare 1/2 teaspoon mustard seeds 1. Make ready 1/2 teaspoon chana dal 1. Take 1/2 teaspoon moong dal 1. Get as per taste Salt 1. Prepare as required Pepper powder ##### Steps to make Savoury Amruthaphalam: 1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized. 1. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste. 1. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too. So that's going to wrap this up with this exceptional food savoury amruthaphalam recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!