date: 2020-07-21T09:57:18.024Z image: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/081505c03d5d5f32/751x532cq70/savoury-poha-cham-cham-recipe-main-photo.jpg author: Oscar Barrett ratingvalue: 4.2 reviewcount: 5427 recipeingredient: - "2 cup Poha grind in a mixer" - "to taste Salt" - "1 tsp Biryani powder" - "as needed Vegetables beetroot pumpkin spinach" - "1 tbsp Ghee" - "as needed Garlic cheese" - "1 tsp Maggie masala" - "as needed Small tomato slices" - " silver vark for garnishing" recipeinstructions: - "Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand" - "Add salt to taste and mix biryani powder (pinch in each bowls)" - "Use little water if required.Needed well and make smooth dough." - "Make oval shaped balls and slit in length wise by knife." - "Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham." - "Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes." - "After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing." - "For garnising use tomato slice and silver vark." - "Our colourful Cham Cham is ready to serve now." categories: - Recipe tags: - savoury - poha - cham katakunci: savoury poha cham nutrition: 195 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, savoury poha cham cham. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Savoury Poha Cham cham is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Savoury Poha Cham cham is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have savoury poha cham cham using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Poha Cham cham: 1. Prepare 2 cup Poha (grind in a mixer) 1. Make ready to taste Salt 1. Make ready 1 tsp Biryani powder 1. Prepare as needed Vegetables (beetroot, pumpkin, spinach) 1. Prepare 1 tbsp Ghee 1. Take as needed Garlic cheese 1. Take 1 tsp Maggie masala 1. Prepare as needed Small tomato slices 1. Prepare silver vark for garnishing ##### Instructions to make Savoury Poha Cham cham: 1. Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand 1. Add salt to taste and mix biryani powder (pinch in each bowls) 1. Use little water if required.Needed well and make smooth dough. 1. Make oval shaped balls and slit in length wise by knife. 1. Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham. 1. Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes. 1. After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing. 1. For garnising use tomato slice and silver vark. 1. Our colourful Cham Cham is ready to serve now. So that is going to wrap it up for this exceptional food savoury poha cham cham recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!