date: 2020-10-04T03:22:56.685Z image: https://img-global.cpcdn.com/recipes/14079565783f5109/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14079565783f5109/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14079565783f5109/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Cecelia Logan ratingvalue: 4.2 reviewcount: 22830 recipeingredient: - "1 kg mutton" - "3 cup rice" - " For yakhni" - "1 onion" - "1 pod garlic" - "2 inch ginger" - "2 inch cinnamon stick" - "7-8 black pepper" - "5-6 cloves" - "2 black cardamom" - "1 badian ka phool" - "1 tbsp cumin seeds" - "2 tbsp dry coriander seeds" - "2 tbsp fennel seeds" - " For baghar" - "as needed Oil" - "1 onion" - "1 tsp cumin seeds" - "1 tsp black cumin seeds" - "as needed Salt" recipeinstructions: - "Wash meat nicely and put in a large vessel" - "Add roughly chopped onion, ginger, garlic" - "Add all dry spices for yakhni. Add water and cook till meat is done." - "When meat become soft than separate meat from yakhni and keep a side. discard boiled spices" - "Soak rice in water for 1/2 hr" - "Take a big vessel and add oil in it" - "Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown" - "Now add boiled meat into onions and fry" - "Now add yakhni and let it Boil with meat" - "Now add soaked rice, mix and cook till rice become soft." - "Now keep vessel on simmer till 10-15 minutes after covering the lid" - "Now turn off heat and mix rice gently" - "Dish out and serve with green raita and salad" - "Enjoy with your family" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 299 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mutton yakhni pulao is something that I have loved my whole life. They are nice and they look fantastic. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To get started with this recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Make ready 1 kg mutton 1. Get 3 cup rice 1. Prepare For yakhni 1. Prepare 1 onion 1. Make ready 1 pod garlic 1. Get 2 inch ginger 1. Prepare 2 inch cinnamon stick 1. Make ready 7-8 black pepper 1. Take 5-6 cloves 1. Take 2 black cardamom 1. Make ready 1 badian ka phool 1. Prepare 1 tbsp cumin seeds 1. Take 2 tbsp dry coriander seeds 1. Get 2 tbsp fennel seeds 1. Make ready For baghar 1. Make ready as needed Oil 1. Get 1 onion 1. Prepare 1 tsp cumin seeds 1. Prepare 1 tsp black cumin seeds 1. Make ready as needed Salt The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. Wash meat nicely and put in a large vessel 1. Add roughly chopped onion, ginger, garlic 1. Add all dry spices for yakhni. Add water and cook till meat is done. 1. When meat become soft than separate meat from yakhni and keep a side. discard boiled spices 1. Soak rice in water for 1/2 hr 1. Take a big vessel and add oil in it 1. Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown 1. Now add boiled meat into onions and fry 1. Now add yakhni and let it Boil with meat 1. Now add soaked rice, mix and cook till rice become soft. 1. Now keep vessel on simmer till 10-15 minutes after covering the lid 1. Now turn off heat and mix rice gently 1. Dish out and serve with green raita and salad 1. Enjoy with your family Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap this up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!