date: 2020-11-26T06:18:40.485Z image: https://img-global.cpcdn.com/recipes/abc5ae2f7a98e200/751x532cq70/egg-bhurji-puff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/abc5ae2f7a98e200/751x532cq70/egg-bhurji-puff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/abc5ae2f7a98e200/751x532cq70/egg-bhurji-puff-recipe-main-photo.jpg author: Ian Ramos ratingvalue: 5 reviewcount: 38325 recipeingredient: - "2 cups Maida all purpose flour" - "to taste Salt" - "as required Refined Oil for deep frying" - "as required Water" - "4 pieces Egg" - "1 large size Onion finely chopped" - "8-10 cloves Garlic finely chopped" - "2 tsp Ginger finely chopped" - "1 large size Tomato finely chopped" - "4 pieces Green chilli finely chopped" - "1 small size Capsicum finely chopped" - "1 tsp Cumin seeds" - "1 tsp Turmeric powder" - "1 tsp Kashmiri red chilli powder" - "1 tsp Cumin powder" recipeinstructions: - "Make a soft dough out of maida, oil, salt and water. Smear some oil and rest it for 30 mins." - "In the meantime crack open the eggs in a bowl and whisk it well." - "Add oil in a pan, add cumin seeds and let it splutter. Add onion, ginger,garlic, green chilli, tomato, capsicum chopped and saute till the vegetables changes colour and well cooked. Add the dry masala- cumin, turmeric, kashmiri red chilli powder and mix well. Let the masala cook for 3-4 mins. Add the whisked eggs and salt. Mix well and saute till the egg dries out and form crumble like texture. Keep aside. Let it completely cool down." - "Knead the dough once again. Make medium size balls out of it. Apply some oil on the working surface. Take one ball and roll it vertically upward and downward." - "Knead the dough once again. Make medium size balls out of it.Apply some oil on the working surface. Take one ball and roll it vertically upward and downward." - "Place the egg bhurji mixture in the middle of the roll out dough like the shape of a line. Now take right side over the bhurji mixture and seal it with the left side horizontally. Now roll it inward with your hand like we do in lachha paratha. Flatten and dab it slightly." - "Place the egg bhurji mixture on the center like the shape of a line." - "Heat sufficient oil in a karai and deep fry the puffs on low flame for 6-7 mins for the puffs to cook thoroughly. Flip on the other side and again fry 7-8 mins until it becomes golden and crispy. Serve hot with tomato ketchup." categories: - Recipe tags: - egg - bhurji - puff katakunci: egg bhurji puff nutrition: 166 calories recipecuisine: American preptime: "PT35M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg bhurji puff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can. Egg Bhurji Puff is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Egg Bhurji Puff is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have egg bhurji puff using 15 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Bhurji Puff: 1. Get 2 cups Maida / all purpose flour 1. Make ready to taste Salt 1. Get as required Refined Oil for deep frying 1. Prepare as required Water 1. Prepare 4 pieces Egg 1. Get 1 large size Onion finely chopped 1. Prepare 8-10 cloves Garlic finely chopped 1. Make ready 2 tsp Ginger finely chopped 1. Make ready 1 large size Tomato finely chopped 1. Take 4 pieces Green chilli finely chopped 1. Get 1 small size Capsicum finely chopped 1. Make ready 1 tsp Cumin seeds 1. Get 1 tsp Turmeric powder 1. Get 1 tsp Kashmiri red chilli powder 1. Get 1 tsp Cumin powder This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week! Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired Nutritional Information. Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji. · Egg Bhurji Masala (Egg Porutu) is an Indian spiced scrambled eggs recipe, full of health & deliciousness! Muttai Puffs, a Indian style puff pastry with spicy egg masala inside. ##### Steps to make Egg Bhurji Puff: 1. Make a soft dough out of maida, oil, salt and water. Smear some oil and rest it for 30 mins. 1. In the meantime crack open the eggs in a bowl and whisk it well. 1. Add oil in a pan, add cumin seeds and let it splutter. Add onion, ginger,garlic, green chilli, tomato, capsicum chopped and saute till the vegetables changes colour and well cooked. Add the dry masala- cumin, turmeric, kashmiri red chilli powder and mix well. Let the masala cook for 3-4 mins. Add the whisked eggs and salt. Mix well and saute till the egg dries out and form crumble like texture. Keep aside. Let it completely cool down. 1. Knead the dough once again. Make medium size balls out of it. Apply some oil on the working surface. Take one ball and roll it vertically upward and downward. 1. Knead the dough once again. Make medium size balls out of it.Apply some oil on the working surface. Take one ball and roll it vertically upward and downward. 1. Place the egg bhurji mixture in the middle of the roll out dough like the shape of a line. Now take right side over the bhurji mixture and seal it with the left side horizontally. Now roll it inward with your hand like we do in lachha paratha. Flatten and dab it slightly. 1. Place the egg bhurji mixture on the center like the shape of a line. 1. Heat sufficient oil in a karai and deep fry the puffs on low flame for 6-7 mins for the puffs to cook thoroughly. Flip on the other side and again fry 7-8 mins until it becomes golden and crispy. Serve hot with tomato ketchup. Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji. · Egg Bhurji Masala (Egg Porutu) is an Indian spiced scrambled eggs recipe, full of health & deliciousness! Muttai Puffs, a Indian style puff pastry with spicy egg masala inside. Spicy masala egg bhurji recipe or Anda bhurji in Mumbai style step by step. Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! So that is going to wrap this up with this special food egg bhurji puff recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!