Easiest Way to Prepare Quick Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mutton yakhni pulao

1. It's 3 cups of sella rice.
2. Prepare 1 kg of mutton with bones.
3. Prepare of for yakhni.
4. You need 2 of medium onion.
5. You need 2 of whole garlic cloves.
6. Prepare of Whole (sabut) garam masala.
7. You need of garam masala ingredients.
8. Prepare 2 tbsp of saunf.
9. You need 2 tbsp of sabut dhania.
10. It's 2 of bay leaves(tez pata).
11. Prepare 5-6 of green cardamom.
12. It's 2 of black cardamom.
13. It's 2 tbsp of cumin seeds (safaid zeera).
14. You need 5 cloves of (loung).
15. It's 2 of star anise(badiyaan ke phool).
16. You need 2 of cinnamon sticks (dalcheeni).
17. It's of for dum.
18. Prepare 2 of medium sliced onion.
19. Prepare 2 of medium tomatoes.
20. Prepare Half of tspn garam masala powder.
21. Prepare 1 of tspn cumin seeds (safaid zeera).
22. You need 5-6 of green chillies.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala.
2. When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat.
3. Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton.
4. Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands.
5. When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame.
6. After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !.
7. For full video of my recipe please subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS thank you!.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.