bacon wrapped chicken breast. In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared it "blog-worthy," and the young one inquired when will be the next. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.
Bacon Wrapped Chicken is one of those dishes that require little preparation but delivers an amazingly flavorful meal.
This is our go-to recipe when it comes to family dinners.
We love it so much, that we make it a few times a month.
You can have bacon wrapped chicken breast using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of bacon wrapped chicken breast
- You need 6 each of boneless chicken breast.
- You need 12 slice of bacon.
- You need 1 cup of honey.
We use chicken breasts and if you want, you can stuff them with. Succulent chicken breasts wrapped in savory bacon aren't the best choice for calorie-conscious diners or those trying to limit their fat intake, but it's just the thing if you're willing to allow yourself an occasional decadent treat. While the dish looks impressive, bacon-wrapped chicken breasts are. This peppery bacon-wrapped chicken is so tender, you can literally cut it with a spoon.
bacon wrapped chicken breast instructions
- preheat oven 375°f.
- season each chicken breast to your taste.
- wrap each piece of chicken breast with bacon (2 slices per chicken breast) securing with toothpicks.
- drizzle warmed honey on top.
- bake 30-40 minutes.
Here's how to make our easy recipe at home. Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each chicken breast with two slices of bacon. Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
