date: 2020-07-02T01:01:55.429Z image: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48644154182bfc21/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Alejandro Gibson ratingvalue: 4.5 reviewcount: 8962 recipeingredient: - " Yam" - " Egusi" - "leaves Ugu" - " Palm oil" - " Chicken" - " Stock fish" - " Fishscumbia" - " Gandakpomo" - " Salt" - " Fresh Pepper" - " Fresh tomatoes" - " Onions" - " Maggi" - " Thyme" - " Curry" recipeinstructions: - "Boil your until yam and pound it. Then put in a nylon and keep." - "Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside." - "Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes." - "After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 164 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Pounded yam and egusi soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pounded yam and egusi soup is something that I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take Yam 1. Get Egusi 1. Get leaves Ugu 1. Get Palm oil 1. Get Chicken 1. Take Stock fish 1. Get Fish(scumbia) 1. Get Ganda(kpomo) 1. Prepare Salt 1. Prepare Fresh Pepper 1. Take Fresh tomatoes 1. Get Onions 1. Prepare Maggi 1. Prepare Thyme 1. Prepare Curry ##### Instructions to make Pounded yam and egusi soup: 1. Boil your until yam and pound it. Then put in a nylon and keep. 1. Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside. 1. Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes. 1. After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy So that is going to wrap this up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!