date: 2020-08-27T11:04:21.121Z image: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg author: Richard Lloyd ratingvalue: 4 reviewcount: 8041 recipeingredient: - "500 gms whole wheatharees350 gms pearl white wheat" - " Lentils 2 spoon each pink masooryellow mung dalBengal gram" - " White mash dalsoak all these overnight" - " Mutton masala1 onion 5 tbsn ginger garlic n chilli paste" - "1 tomato 2 tbsn red chilli pwd2 tbsn turmeric pwd1 tbsn" - " Coriander pwd2 tbsn salt and few whole garam masala cardamom" - " Cloves1 cinnamon cumin bay" - " Garnish 2 onionsfew coriander leaves sliced ginger mint" - "Leaves n lemon" - "2 tbsn garam masala n Biryani masalafor this masala check" - " My previous recipe" - " Note take big vessel to make this recipe" recipeinstructions: - "First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt." - "Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done." - "Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency." - "Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊" categories: - Recipe tags: - khichdadaleemmutton - porridge katakunci: khichdadaleemmutton porridge nutrition: 102 calories recipecuisine: American preptime: "PT39M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, khichda/daleem/mutton porridge 😊. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Khichda/daleem/mutton porridge 😊 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Khichda/daleem/mutton porridge 😊 is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Khichda/daleem/mutton porridge 😊: 1. Make ready 500 gms whole wheat/harees,350 gms pearl white wheat 1. Take Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram 1. Get White mash dal,soak all these overnight 1. Take Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste 1. Get 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn 1. Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom 1. Get Cloves,1 cinnamon, cumin, bay 1. Make ready Garnish 2 onions,few coriander leaves, sliced ginger, mint 1. Make ready Leaves n lemon 1. Get 2 tbsn garam masala n Biryani masala(for this masala check 1. Take My previous recipe) 1. Get Note take big vessel to make this recipe ##### Steps to make Khichda/daleem/mutton porridge 😊: 1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt. 1. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done. 1. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency. 1. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊 So that's going to wrap this up for this special food khichda/daleem/mutton porridge 😊 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!