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date: 2020-11-01T01:01:46.050Z
image: https://img-global.cpcdn.com/recipes/56dcc1b38448b951/751x532cq70/boiled-yam-with-tomato-stew-and-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56dcc1b38448b951/751x532cq70/boiled-yam-with-tomato-stew-and-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56dcc1b38448b951/751x532cq70/boiled-yam-with-tomato-stew-and-titus-fish-recipe-main-photo.jpg
author: Lou Little
ratingvalue: 4.6
reviewcount: 17673
recipeingredient:
- "5 slice Yam"
- "9 pieces Tomatoes"
- "7 pieces Fresh pepper"
- " Salt"
- "1 teaspoon Curry"
- "1/2 pieces Titus fish"
- "1/2 teaspoon Curry"
- "1 Maggi cube"
- "1 onion"
- "2 cooking spoon Vegetable oil"
recipeinstructions:
- "Peel and slice the yam,boil with salt for 25minutes.drain the water and keep aside."
- "Boil the fish,with onion,salt and curry for 20minutes."
- "Slice the fresh tomatoes and fresh pepper then pour in a pot and boil for 12minutes."
- "Pour in vegetable oil and stir fry for 7minutes then add the sliced onion.add the titus fish,fry for 3minutes and pour in the fish stock."
- "Boil for few minutes,add salt,curry and maggi cubes after 5minutes the tomatoe stew is ready."
categories:
- Recipe
tags:
- boiled
- yam
- with
katakunci: boiled yam with
nutrition: 137 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dessert
---
![Boiled yam with tomato stew and titus fish](https://img-global.cpcdn.com/recipes/56dcc1b38448b951/751x532cq70/boiled-yam-with-tomato-stew-and-titus-fish-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, boiled yam with tomato stew and titus fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Quick delicious tomato fish stew cooked with fresh fish stew with onions, garlic, tomatoes, vegetable stock and as many hot peppers as you can stand. A staple in the African country Nigeria, Obe Eja Tutu or tomato fish stew is a hearty healthy fresh fish stew served with boiled yams or rice. Boiled yam with fried eggs, onions, tomatoes, and peppers. Includes choice of titus fish or bacon.
Boiled yam with tomato stew and titus fish is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Boiled yam with tomato stew and titus fish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam with tomato stew and titus fish using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Boiled yam with tomato stew and titus fish:
1. Prepare 5 slice Yam
1. Get 9 pieces Tomatoes
1. Take 7 pieces Fresh pepper
1. Get Salt
1. Make ready 1 teaspoon Curry
1. Prepare 1/2 pieces Titus fish
1. Take 1/2 teaspoon Curry
1. Get 1 Maggi cube
1. Prepare 1 onion
1. Get 2 cooking spoon Vegetable oil
Includes choice of titus fish or bacon. Boiled yam served with beans or plantains with markarel fish prepared in light spicy sauce to choose from. Boil and Fried Yams, with Tomatoes and (cooked) Saltfish. It's a Local dish in the country - as well as in Barbadoes.
##### Steps to make Boiled yam with tomato stew and titus fish:
1. Peel and slice the yam,boil with salt for 25minutes.drain the water and keep aside.
1. Boil the fish,with onion,salt and curry for 20minutes.
1. Slice the fresh tomatoes and fresh pepper then pour in a pot and boil for 12minutes.
1. Pour in vegetable oil and stir fry for 7minutes then add the sliced onion.add the titus fish,fry for 3minutes and pour in the fish stock.
1. Boil for few minutes,add salt,curry and maggi cubes after 5minutes the tomatoe stew is ready.
Boil and Fried Yams, with Tomatoes and (cooked) Saltfish. It's a Local dish in the country - as well as in Barbadoes. If Yam isn't your thing, You could always make flat dumplings to go with it. The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled * Pour the blended tomatoes into a pot and let it boil until the consistency is thicker and the The Nigerian Fish Stew is used for eating Boiled rice, boiled and fried yams, plantain recipes and beans recipes. Tomato Egg Sauce With Boiled Yam, Boiled Unripe Plantain.
So that is going to wrap it up with this exceptional food boiled yam with tomato stew and titus fish recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!