date: 2020-10-21T01:19:01.043Z image: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_c8490f6d201e829b/751x532cq70/meat-in-black-gravy-rawon-recipe-main-photo.jpg author: Lizzie Cummings ratingvalue: 4 reviewcount: 26038 recipeingredient: - "600 gr beef brisket diced" - "3 tbsp tamarind water" - "2 tbsp brown sugar" - "2 tbsp granulated sugar" - "2 tsp salt" - "3/4 tbsp bouillon powder beef flavor" - "1 1/2 l water" - " Oil for frying" - " GROUND SPICES" - "7 shallots" - "4 cloves garlic" - "5 Kluwek break open the shell and remove it" - "6 pcs candlenut toasted" - "3 red chilies" - "4 segment ginger" - "2 segment turmeric" - "1 segment kencur" - "1 1/2 tsp coriander toasted" - "3/4 tsp pepper" - "1/2 tsp cumin roasted" - " ADDITIONAL SEASONING" - "1 thumb galangal crushed" - "4 bay leaves" - "3 lime leaves" - "2 stalks lemongrass" - "2 stalks scallions cut into 1 cm" - " SAMBAL puree" - "5 red peppers boiled" - "10 cayenne peppers boiled" - "1/2 tbsp shrimp paste" - " SUPPLEMENTARY" - "3 salted eggs cut into 2" - "2 limes cut to taste" - "1 stalk spring onion thinly sliced" - "50 gr short sprouts" - "2 tbsp shallot fried" - "to taste White rice" - "to taste Jerk meat" - "to taste Prawn crackers" - "to taste Sambal" recipeinstructions: - "Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves." - "Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)." - "Add water and scallions, and cook until boiling. Add salt and adjust the taste." - "Rawon should be served while warm along with its complemenst." - "NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups." categories: - Recipe tags: - meat - in - black katakunci: meat in black nutrition: 278 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Meat in Black Gravy (RAWON) is something that I've loved my entire life. They're nice and they look fantastic. This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian It is ground with other ingredients and spices, giving the dish its earthy and sour taste and the unique dark black color. The origin of the dish is. To begin with this particular recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Meat in Black Gravy (RAWON): 1. Get 600 gr beef (brisket), diced 1. Take 3 tbsp tamarind water 1. Take 2 tbsp brown sugar 1. Get 2 tbsp granulated sugar 1. Get 2 tsp salt 1. Make ready 3/4 tbsp bouillon powder (beef flavor) 1. Prepare 1 1/2 l water 1. Prepare Oil for frying 1. Take GROUND SPICES: 1. Get 7 shallots 1. Take 4 cloves garlic 1. Take 5 Kluwek, break open the shell and remove it 1. Make ready 6 pcs candlenut, toasted 1. Prepare 3 red chilies 1. Take 4 segment ginger 1. Prepare 2 segment turmeric 1. Make ready 1 segment kencur 1. Make ready 1 1/2 tsp coriander, toasted 1. Get 3/4 tsp pepper 1. Get 1/2 tsp cumin, roasted 1. Make ready ADDITIONAL SEASONING: 1. Make ready 1 thumb galangal, crushed 1. Get 4 bay leaves 1. Take 3 lime leaves 1. Prepare 2 stalks lemongrass 1. Prepare 2 stalks scallions, cut into 1 cm 1. Take SAMBAL (puree): 1. Take 5 red peppers, boiled 1. Prepare 10 cayenne peppers, boiled 1. Get 1/2 tbsp shrimp paste 1. Prepare SUPPLEMENTARY: 1. Get 3 salted eggs, cut into 2 1. Make ready 2 limes, cut to taste 1. Take 1 stalk spring onion, thinly sliced 1. Take 50 gr short sprouts 1. Make ready 2 tbsp shallot, fried 1. Get to taste White rice 1. Get to taste Jerk meat 1. Prepare to taste Prawn crackers 1. Take to taste Sambal All with a choice of sauce or without gravy. The meat was really different from what I usually eat. It was pulled, not cubed, and you could have the broth separated with the meat. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. ##### Steps to make Meat in Black Gravy (RAWON): 1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves. 1. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). 1. Add water and scallions, and cook until boiling. Add salt and adjust the taste. 1. Rawon should be served while warm along with its complemenst. 1. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups. It was pulled, not cubed, and you could have the broth separated with the meat. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. The gravy is made from a rempah spice paste, tamarind and taucheo (salted soy bean). So that's going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!