date: 2020-10-29T10:11:45.444Z image: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg author: Leonard Hughes ratingvalue: 5 reviewcount: 39209 recipeingredient: - "1 lb Hamburger" - "1 lb Sausage" - "10 C frozen cavatelli pasta" - "2 jars pasta sauce of choice" - "1 small onion" - "1 bell pepper" - "2-8 oz cans mushrooms" - "3 TBSP minced garlic" - " Garlic powder" - " Dried italian seasoning" - "4 C shredded mozzarella" - "12 slices Brick cheese or mozzarella" recipeinstructions: - "Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic." - "While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed." - "You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°" - "This is great for family event, left overs and can freeze for later dinners/lunches" categories: - Recipe tags: - cavatelli katakunci: cavatelli nutrition: 259 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cavatelli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cavatelli is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Cavatelli is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have cavatelli using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cavatelli: 1. Take 1 lb Hamburger 1. Get 1 lb Sausage 1. Get 10 C frozen cavatelli pasta 1. Take 2 jars pasta sauce of choice 1. Prepare 1 small onion 1. Get 1 bell pepper 1. Take 2-8 oz cans mushrooms 1. Make ready 3 TBSP minced garlic 1. Take Garlic powder 1. Make ready Dried italian seasoning 1. Get 4 C shredded mozzarella 1. Prepare 12 slices Brick cheese (or mozzarella) ##### Steps to make Cavatelli: 1. Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic. 1. While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed. 1. You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400° 1. This is great for family event, left overs and can freeze for later dinners/lunches So that is going to wrap this up for this special food cavatelli recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!