date: 2020-09-04T00:09:40.531Z image: https://img-global.cpcdn.com/recipes/c3e9f0e066f81699/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3e9f0e066f81699/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3e9f0e066f81699/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Virginia Lawrence ratingvalue: 4.3 reviewcount: 26067 recipeingredient: - " Yakhni Stock" - "500 gm Mutton" - "4-5 Green Cardamom" - "2 Black Cardamom" - " Cumin seeds 1 tspn" - " Black Pepper Corn 1 tspn" - "1 tsp Coriander seeds" - "2 small Bay Leaf" - "Cloves a few" - "1 inch piece of ginger" - "5 6 cloves Garlic" - "2 dried red chili" - "1 medium onion sliced" - "2 3 tbsp oil" - "to taste Salt" - " Rice" - " Rice 3 cups soaked for 30 minutes" - " Yakhni broth 3 cupsglass" - "2 1/2 cups Water" - "1 tsp Cumin seeds" - "1 tsp ginger garlic paste" - "4-6 Green chilli" - " Yoghurt 1tblspn" - " Garam masala half tsp" - "4-5 Black Pepper" - "5-6 Potatoes" recipeinstructions: - "For yakhni first" - "Bhonofy the meat with oil until it changes color. Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender." - "Strain the stock with a large strainer in another large bowl. separate meat pieces" - "Hand press all strained spices to release their juices in the yakhni/ broth. Discard them." - "Yakhni is ready. It should be 2-3 glasses" - "For rice" - "Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well" - "Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute." - "Add the broth and water. Adjust salt. Add the drained rice and cook until water is dried out." - "Close the lid and let rice steam(put on dum) for 15 minutes on low flame. Once done- fluff the rice with a flat spoon and serve! Enjoy!" - "" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 159 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Mutton yakhni pulao is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mutton yakhni pulao is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Make ready Yakhni/ Stock 1. Make ready 500 gm Mutton 1. Prepare 4-5 Green Cardamom 1. Make ready 2 Black Cardamom 1. Get Cumin seeds 1 tspn 1. Prepare Black Pepper Corn 1 tspn 1. Make ready 1 tsp Coriander seeds 1. Make ready 2 small Bay Leaf 1. Make ready Cloves a few 1. Prepare 1 inch piece of ginger 1. Prepare 5 – 6 cloves Garlic 1. Get 2 dried red chili 1. Get 1 medium onion (sliced) 1. Prepare 2 – 3 tbsp oil 1. Take to taste Salt 1. Get Rice 1. Take Rice 3 cups (soaked for 30 minutes) 1. Get Yakhni/ broth 3 cups/glass 1. Make ready 2 1/2 cups Water 1. Prepare 1 tsp Cumin seeds 1. Take 1 tsp ginger garlic paste 1. Take 4-6 Green chilli 1. Prepare Yoghurt 1tblspn 1. Take Garam masala half tsp 1. Get 4-5 Black Pepper 1. Get 5-6 Potatoes The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. For yakhni first 1. Bhonofy the meat with oil until it changes color. - Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender. 1. Strain the stock with a large strainer in another large bowl. - separate meat pieces 1. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them. 1. Yakhni is ready. It should be 2-3 glasses 1. For rice 1. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well 1. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute. 1. Add the broth and water. Adjust salt. - Add the drained rice and cook until water is dried out. 1. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. - Once done- fluff the rice with a flat spoon and serve! - Enjoy! 1. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. 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