date: 2020-10-31T05:33:31.132Z image: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg author: Derek Chambers ratingvalue: 5 reviewcount: 34842 recipeingredient: - " Rice" - " Cabbage" - " Cucumber" - " Carrots" - " Mayonise" - " Groundnut oil" - " Salt" - " Tatasi" - " Pepper" - " Onion" - " Ginger" - "stock Cubes" recipeinstructions: - "Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil." - "Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry." - "Finally the rice stir and cover to cook." categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 254 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, jollof rice with coleslaw and fried chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice with coleslaw and fried chicken is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Jollof rice with coleslaw and fried chicken is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Jollof rice with coleslaw and fried chicken: 1. Take Rice 1. Get Cabbage 1. Make ready Cucumber 1. Prepare Carrots 1. Prepare Mayonise 1. Prepare Groundnut oil 1. Prepare Salt 1. Take Tatasi 1. Take Pepper 1. Prepare Onion 1. Take Ginger 1. Prepare stock Cubes No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. ##### Instructions to make Jollof rice with coleslaw and fried chicken: 1. Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil. 1. Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry. 1. Finally the rice stir and cover to cook. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. So that's going to wrap it up for this exceptional food jollof rice with coleslaw and fried chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!