date: 2020-12-08T12:17:37.330Z image: https://img-global.cpcdn.com/recipes/d98a9b4c27a2ea6a/751x532cq70/mutton-leg-piece-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d98a9b4c27a2ea6a/751x532cq70/mutton-leg-piece-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d98a9b4c27a2ea6a/751x532cq70/mutton-leg-piece-pulao-recipe-main-photo.jpg author: Amy Gregory ratingvalue: 4.9 reviewcount: 45486 recipeingredient: - "1 mutton leg piece" - "7-8 Button chili" - "4-5 tbsp sabot dhanya" - "4-5 tbsp sonf" - "4-5 tbsp white zeera" - "7-8 sabot kali mirch" - "7-8 sabot long" - "2 bari elaechi" - "1 barra tukra darchini" - "2 tazpat" - "1 pothi garlic" - "1 inch ginger ka tukra" - "1 onion medeum" - "to taste Salt" - " Rice ka leya" - "1 1/2 kg Rice basmati" - "1 onion slice" - "2 tbsp sabot garam masala mix" - "1 _12 cup Ghee" - "1 tesp black zeera" - "1 tesp pissaJayfal javetry" - "2-3 tazpat" - "1 cup dahi" - "2/3 tbsp ginger garlic paste" - "1 tsp yellow food colour" - "2 caps kewra" recipeinstructions: - "Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea" - "Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea" - "" - "Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain" - "" - "Rice ko 1 ya 1/2 hour begho dainà" - "Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain" - "Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha" categories: - Recipe tags: - mutton - leg - piece katakunci: mutton leg piece nutrition: 236 calories recipecuisine: American preptime: "PT20M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mutton leg piece pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. We use some simple and necessary spices for biryani masala and the spices are also very traditional. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Tasty Mutton Pulao Recipe in Pressure Cooker Mutton leg piece pulao is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton leg piece pulao is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mutton leg piece pulao: 1. Take 1 mutton leg piece 1. Make ready 7-8 Button chili 1. Make ready 4-5 tbsp sabot dhanya 1. Make ready 4-5 tbsp sonf 1. Take 4-5 tbsp white zeera 1. Get 7-8 sabot kali mirch 1. Get 7-8 sabot long 1. Make ready 2 bari elaechi 1. Take 1 barra tukra darchini 1. Take 2 tazpat 1. Take 1 pothi garlic 1. Get 1 inch ginger ka tukra 1. Get 1 onion medeum 1. Prepare to taste Salt 1. Prepare Rice ka leya 1. Take 1 1/2 kg Rice basmati 1. Get 1 onion slice 1. Take 2 tbsp sabot garam masala mix 1. Prepare 1 _1/2 cup Ghee 1. Prepare 1 tesp black zeera 1. Prepare 1 tesp pissaJayfal javetry 1. Make ready 2-3 tazpat 1. Prepare 1 cup dahi 1. Make ready 2/3 tbsp ginger garlic paste 1. Make ready 1 tsp yellow food colour 1. Get 2 caps kewra Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add mutton pieces and roast them well. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well. ##### Steps to make Mutton leg piece pulao: 1. Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea 1. Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea 1. 1. Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain 1. 1. Rice ko 1 ya 1/2 hour begho dainà 1. Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain 1. Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha Add mutton pieces and roast them well. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com. So that's going to wrap this up for this exceptional food mutton leg piece pulao recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!