date: 2020-09-14T06:41:03.306Z image: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg author: Jack Willis ratingvalue: 4.8 reviewcount: 44351 recipeingredient: - "300 g new potatoes skins on" - " Salt" - "1 tbsp vegetable oil preferably coldpressed" - "2 banana shallots chopped" - "3 cloves garlic chopped" - "1 red pepper deseeded and chopped" - "1 tin corned beef cubed" - "1 tsp Worcestershire sauce" - "2 eggs" - " Ground black pepper" recipeinstructions: - "Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside." - "Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring." - "Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning." - "Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce." - "Meanwhile separately fry two eggs." - "Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!" categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 160 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, corned beef hash. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Corned Beef Hash is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Corned Beef Hash is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned Beef Hash: 1. Prepare 300 g new potatoes, skins on 1. Take Salt 1. Get 1 tbsp vegetable oil, preferably cold-pressed 1. Get 2 banana shallots, chopped 1. Take 3 cloves garlic, chopped 1. Prepare 1 red pepper, deseeded and chopped 1. Take 1 tin corned beef, cubed 1. Make ready 1 tsp Worcestershire sauce 1. Take 2 eggs 1. Make ready Ground black pepper ##### Instructions to make Corned Beef Hash: 1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside. 1. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring. 1. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning. 1. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce. 1. Meanwhile separately fry two eggs. 1. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie! So that is going to wrap it up with this special food corned beef hash recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!