date: 2020-07-25T13:13:23.820Z image: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Edith May ratingvalue: 4.1 reviewcount: 1688 recipeingredient: - "750 gm mutton" - "3 cup basmati rice" - " yakhni ingredients" - "1 teaspoon salt" - "3 dry curee leave" - "2 teaspoon dhania sabat dry" - "1 tablespoon zeera" - "4 choty 2 bari illaichian" - " darcheeni 2 3 sticks" - "1 teaspoon sounf" - "8 kali mirch sabut" - " adrek 1 inch ka tukra" - "half lhsan chilkon k sath" - " adhi chilli hue pyaz" - " ingredients for rice" - " pyaz 2 medium" - " adrek lhsan paste 1 1 teaspoon" - " tomato 3 medium" - "5-6 hari mirch lambi lambi bareek kutty hue" - "4 tablespoon dahi" - "2 tablespoon salt" - " crushed red chilli 1 tespoon" - "1 teaspoon crushed dry corriender" - "1 teaspoon zerra" recipeinstructions: - "Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien." - "10 say 15 minute cooker k whistle chalnay tk pakain." - "Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien." - "Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien." - "10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 126 calories recipecuisine: American preptime: "PT22M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mutton yakhni pulao is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Take 750 gm mutton 1. Take 3 cup basmati rice 1. Get yakhni ingredients: 1. Get 1 teaspoon salt 1. Take 3 dry curee leave 1. Take 2 teaspoon dhania sabat dry 1. Get 1 tablespoon zeera 1. Make ready 4 choty 2 bari illaichian 1. Prepare darcheeni 2 3 sticks 1. Get 1 teaspoon sounf 1. Prepare 8 kali mirch sabut 1. Get adrek 1 inch ka tukra 1. Take half lhsan chilkon k sath 1. Make ready adhi chilli hue pyaz 1. Make ready ingredients for rice: 1. Prepare pyaz 2 medium 1. Get adrek lhsan paste 1 1 teaspoon 1. Get tomato 3 medium 1. Take 5-6 hari mirch lambi lambi bareek kutty hue 1. Get 4 tablespoon dahi 1. Take 2 tablespoon salt 1. Prepare crushed red chilli 1 tespoon 1. Make ready 1 teaspoon crushed dry corriender 1. Take 1 teaspoon zerra ##### Instructions to make Mutton yakhni pulao: 1. Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien. 1. 10 say 15 minute cooker k whistle chalnay tk pakain. 1. Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien. 1. Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien. 1. 10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien. So that's going to wrap it up for this special food mutton yakhni pulao recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!