date: 2020-10-05T06:53:17.515Z image: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/12d368bdcff0786a/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Peter Gill ratingvalue: 4.2 reviewcount: 9773 recipeingredient: - "1 kg Mutton" - "1 kg chawal" - " pyaaz 2 adaad" - " Tamatar 2 se 3 adaad" - " Hari mirchi 8 se 10" - "4 tbsp Sukha dhaniya" - " kali Mirchi 6 se 7" - " Lehsan 2 ghatti sabut" - "2 sticks Daar cheeni" - " Adraak 1 tukra mota kaat le" - " Namak Hasbezarrorat" recipeinstructions: - "Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain." - "Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain." - "Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain." - "Spicy Mutton Yakhani Pulao Tayar hai." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 119 calories recipecuisine: American preptime: "PT29M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao,. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Mutton Yakhni Pulao, is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mutton Yakhni Pulao, is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook mutton yakhni pulao, using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Yakhni Pulao,: 1. Make ready 1 kg Mutton: 1. Prepare 1 kg chawal: 1. Make ready pyaaz: 2 adaad 1. Make ready Tamatar: 2 se 3 adaad 1. Make ready Hari mirchi: 8 se 10 1. Prepare 4 tbsp Sukha dhaniya: 1. Take kali Mirchi: 6 se 7 1. Make ready Lehsan: 2 ghatti sabut 1. Make ready 2 sticks Daar cheeni: 1. Take Adraak: 1 tukra mota kaat le 1. Prepare Namak: Hasb-e-zarrorat ##### Steps to make Mutton Yakhni Pulao,: 1. Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain. 1. Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain. 1. Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain. 1. Spicy Mutton Yakhani Pulao Tayar hai. So that is going to wrap this up for this special food mutton yakhni pulao, recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!