The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-16T19:29:53.793Z
image: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg
author: Herman Duncan
ratingvalue: 4.8
reviewcount: 27048
recipeingredient:
- "150 g Corned Beef a tin is 350g you need half that for 2 people"
- "14 Small potatoes for Mash"
- "1/4 of a Medium size onion"
- "1 Egg"
- "1 tsp Butter"
- "2 tbls pickled red Cabbage"
- "1 beef Stock cube optional"
- "1/2 tsp salt for boiling potatoes"
recipeinstructions:
- "Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through"
- "Dice the onion really small should be about 2 tbls full"
- "Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in"
- "Have the pickled red cabbage ready just to put on the side"
- "Have the beef stock cube ready. It just makes it more beef tasting.optional"
- "Mash the potatoes add the butter."
- "Then add the onions and Corned beef mix it over a low heat to keep it warm."
- "Fry your egg and have it soft yolk."
- "Add the mash to a serving plate and add the egg on top."
- "Some like tomato beans with it."
categories:
- Recipe
tags:
- corned
- beef
- hash
katakunci: corned beef hash
nutrition: 108 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
![Corned Beef Hash with a fried egg on top](https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, corned beef hash with a fried egg on top. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash with a fried egg on top is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Corned Beef Hash with a fried egg on top is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Corned Beef Hash with a fried egg on top:
1. Prepare 150 g Corned Beef ( a tin is 350g you need half that for 2 people
1. Make ready 14 Small potatoes for Mash
1. Prepare 1/4 of a Medium size onion
1. Make ready 1 Egg
1. Make ready 1 tsp Butter
1. Prepare 2 tbls pickled red Cabbage
1. Prepare 1 beef Stock cube (optional)
1. Take 1/2 tsp salt for boiling potatoes
##### Steps to make Corned Beef Hash with a fried egg on top:
1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
1. Dice the onion really small should be about 2 tbls full
1. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
1. Have the pickled red cabbage ready just to put on the side
1. Have the beef stock cube ready. It just makes it more beef tasting.optional
1. Mash the potatoes add the butter.
1. Then add the onions and Corned beef mix it over a low heat to keep it warm.
1. Fry your egg and have it soft yolk.
1. Add the mash to a serving plate and add the egg on top.
1. Some like tomato beans with it.
So that's going to wrap it up for this special food corned beef hash with a fried egg on top recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!