date: 2020-12-13T20:00:09.407Z image: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg author: Lillie Schneider ratingvalue: 4.4 reviewcount: 45532 recipeingredient: - "1.5-2 kg Corned beef brisket pre brined" - " Black pepper" - "1 beer" - " Pickling spice" - " Sauerkraut" - " Swiss cheese" - " Russian dressing" - " Rye bread from a Jewish bakery if possible" recipeinstructions: - "Remove brisket from brine and wash the meat in cold water to remove excess salt" - "Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice." - "Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender." - "Uncover and allow the brisket to rest." - "Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing." - "Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute." - "Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory." - "Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle." - "Send a salami to your boy in the army." categories: - Recipe tags: - new - york - deli katakunci: new york deli nutrition: 260 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, new york deli corned beef rueben. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. NEW YORK DELI Corned Beef Rueben is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. NEW YORK DELI Corned Beef Rueben is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make NEW YORK DELI Corned Beef Rueben: 1. Make ready 1.5-2 kg Corned beef brisket, pre brined, 1. Take Black pepper 1. Make ready 1 beer 1. Prepare Pickling spice 1. Get Sauerkraut 1. Prepare Swiss cheese 1. Take Russian dressing 1. Take Rye bread (from a Jewish bakery if possible) ##### Instructions to make NEW YORK DELI Corned Beef Rueben: 1. Remove brisket from brine and wash the meat in cold water to remove excess salt 1. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice. 1. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender. 1. Uncover and allow the brisket to rest. 1. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing. 1. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute. 1. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory. 1. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle. 1. Send a salami to your boy in the army. So that is going to wrap this up with this exceptional food new york deli corned beef rueben recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!