Easiest Way to Make Quick Chicken Flower Dumplings

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date: 2020-09-01T20:43:17.117Z image: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg author: Arthur Moore ratingvalue: 5 reviewcount: 23050 recipeingredient: - "1 cup minced chicken" - "3/4 cup basmati rice soaked for 1_2 hours and drained" - "1 tsp soy sauce" - "1 tsp black pepper powder" - "1 tbsp ginger and garlic paste" - "1 onion finely chopped" - "1 fresh green chilli" - "2 tbsp finely chopped coriander leaves" - "As required Pink food colouroptional" - "to taste Salt" recipeinstructions: - "Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well." - "Spread rice on a plate." - "Dampen your palms and divide the chicken mixture into small equal portions shaped into balls." - "Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice." - "Grease the plates of a steamer with little oil." - "Place the rice coated chicken balls on it." - "Close the lid of the steamer." - "Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked." - "Serve hot with chilli sauce." categories: - Recipe tags: - chicken - flower - dumplings katakunci: chicken flower dumplings nutrition: 294 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner --- ![Chicken Flower Dumplings](https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Flower Dumplings is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Flower Dumplings is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Flower Dumplings: 1. Take 1 cup minced chicken 1. Prepare 3/4 cup basmati rice, soaked for 1_2 hours and drained 1. Take 1 tsp soy sauce 1. Prepare 1 tsp black pepper powder 1. Take 1 tbsp ginger and garlic paste 1. Make ready 1 onion finely chopped 1. Prepare 1 fresh green chilli 1. Prepare 2 tbsp finely chopped coriander leaves 1. Take As required Pink food colour(optional) 1. Prepare to taste Salt ##### Instructions to make Chicken Flower Dumplings: 1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well. 1. Spread rice on a plate. 1. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. 1. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice. 1. Grease the plates of a steamer with little oil. 1. Place the rice coated chicken balls on it. 1. Close the lid of the steamer. 1. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked. 1. Serve hot with chilli sauce. So that's going to wrap it up for this special food chicken flower dumplings recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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