date: 2020-09-22T19:59:07.552Z image: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg author: Aiden Gutierrez ratingvalue: 4.8 reviewcount: 18910 recipeingredient: - "Packet Cavatelli pasta" - " Guanciale" - " Mushrooms I used a mixed punnet" - " Parsley" - " Small chopped onion" - " Glug of white wine" - "to taste Salt" recipeinstructions: - "Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions" - "Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate" - "Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀" categories: - Recipe tags: - cavatelli - con - guanciale katakunci: cavatelli con guanciale nutrition: 119 calories recipecuisine: American preptime: "PT34M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cavatelli con guanciale e funghi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Cavatelli con guanciale e funghi is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cavatelli con guanciale e funghi is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook cavatelli con guanciale e funghi using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Cavatelli con guanciale e funghi: 1. Make ready Packet Cavatelli pasta 1. Make ready Guanciale 1. Take Mushrooms - I used a mixed punnet 1. Get Parsley 1. Prepare Small chopped onion 1. Get Glug of white wine 1. Prepare to taste Salt ##### Steps to make Cavatelli con guanciale e funghi: 1. Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions 1. Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate 1. Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀 So that's going to wrap it up for this special food cavatelli con guanciale e funghi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!