Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mutton yakhni pulao
- It's 1 kg of Mutton.
- Prepare 4 cups of rice(soaked).
- Prepare 1 of onion for yakhni.
- You need 3 of medium sliced Onion.
- Prepare 2 inches of Ginger.
- You need 7-8 of Garlic pods (lehsan ke jaway).
- You need 7 of _8Hari mich.
- Prepare 1/3 cup of Oil.
- Prepare 1/3 cup of Yoghurt (dahi).
- You need of **Yakhni masala***.
- You need 2 tbsp of fenel seeds(sonf).
- It's 2 tbsp of coriander seeds(sabit dhania).
- Prepare 1 tbsp of cumin seeds(zeera powder).
- Prepare 1 tsp of black pepper (Kali mirch).
- It's 1/2 tsp of cloves (laung).
- You need 1 of black cardomom (Bari elaichi).
- It's 2 sticks of cinnamon (dar cheeni).
- You need 1 tsp of jayfal and jawetri.
- Prepare 3-4 of Hari elaichi.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao instructions
- Sb se pehle kisi malmal ke kpray Mein sabit dhania,sonf, sabit zeera,Kali mirch,Hari elaichi,jayfal,jawetri,darcheeni,laung, sb ko kpray Mein dal Kar potli bana lain..
- Ab aik pateeli mein mutton add krain,lehsan adrak,pyaz or potli dal Kar gosht glne tak yakhni bana lain..
- Ab kisi dosri pateeli Mein oil add krain,kala shah zeera,3 Hari elaichi 1 darcheeni ka tukra,or pyaz dal dain.or pyaz light brown krlain. Or thori c pyaz baad Mein garnish ke liye alag krlian. Is ke baad is mein Hari elaichi b shamil krdain..
- Ab youghrt b add krdain or gosht ko bhoon lain achi trha..
- Ab is Mein soaked rice add krian or Thora sa bhonne ke baad 4 cups warm water add krdain.or dhak Kar 15 mint pakayn.or 5mint dum dai dain..
- Mazaydar Mutton yakhni pulao tayyar hai.tamater or pyaz wakay raytay ke sath serve krain..
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.