The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-23T02:26:40.133Z
image: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg
author: Catherine Garcia
ratingvalue: 4.7
reviewcount: 28681
recipeingredient:
- "1 packages silken tofu"
- "1 cup Vegetarian prickle salad acar acar"
- "2 small onion"
- "1/2 tbsp oil"
- " GARNISH"
- "2 tbsp Kelloggs cornflake"
- "2 tbsp lightly crushed peanuts"
recipeinstructions:
- "Steamed tofu for 15 to 20 minutes then set aside"
- "You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar"
- "In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu"
- "Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch"
- "BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth https://cookpad.com/us/recipes/342182-tofu-appetizer https://cookpad.com/us/recipes/448402-tofu-soup https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea https://cookpad.com/us/recipes/354867-honey-ginger-tofu https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce"
categories:
- Recipe
tags:
- steamed
- tofu
- top
katakunci: steamed tofu top
nutrition: 191 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Steamed Tofu Top Prickle Salad With Peanut And Cornflake](https://img-global.cpcdn.com/recipes/5899056973873152/751x532cq70/steamed-tofu-top-prickle-salad-with-peanut-and-cornflake-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steamed tofu top prickle salad with peanut and cornflake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
1. Get 1 packages silken tofu
1. Make ready 1 cup Vegetarian prickle salad / acar acar
1. Prepare 2 small onion
1. Get 1/2 tbsp oil
1. Get GARNISH
1. Make ready 2 tbsp Kellogg's cornflake
1. Make ready 2 tbsp lightly crushed peanuts
##### Instructions to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
1. Steamed tofu for 15 to 20 minutes then set aside
1. You can diy this princkle salad or any store bought prickle salad / acar - - https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar
1. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
1. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
1. BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu - https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom - https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth - https://cookpad.com/us/recipes/342182-tofu-appetizer - https://cookpad.com/us/recipes/448402-tofu-soup - https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion - https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan - https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral - https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea - https://cookpad.com/us/recipes/354867-honey-ginger-tofu - https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce - https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce
So that is going to wrap this up for this special food steamed tofu top prickle salad with peanut and cornflake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!