date: 2020-08-26T16:03:25.332Z
image: https://img-global.cpcdn.com/recipes/024cc8361b416335/751x532cq70/slow-cooked-cheddar-potato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/024cc8361b416335/751x532cq70/slow-cooked-cheddar-potato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/024cc8361b416335/751x532cq70/slow-cooked-cheddar-potato-soup-recipe-main-photo.jpg
author: Don Dawson
ratingvalue: 4.3
reviewcount: 3182
recipeingredient:
- "2 russet potatoes boiled drained"
- "7 chicken bollioun cubes"
- " Onion powder"
- " Garlic powder"
- " Garlic salt"
- " Pepper"
- "6 tbsp margarine"
- " Bacon drippings"
- "3 TBSP flour"
- "3 C water"
- "1 Velveeta cheese pouch"
- "2 C shredded cheddar cheese"
- "1 can evaporated milk"
recipeinstructions:
- "In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils."
- "Add in boiled potatoes about 6 large ones, add butter. Let cook awhile."
- "Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker."
- "Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process."
categories:
- Recipe
tags:
- slow
- cooked
- cheddar
katakunci: slow cooked cheddar
nutrition: 122 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Slow cooked cheddar potato soup](https://img-global.cpcdn.com/recipes/024cc8361b416335/751x532cq70/slow-cooked-cheddar-potato-soup-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, slow cooked cheddar potato soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. Panera Broccoli cheddar soup copycat recipe. Kristin at Mini Slice of farm.
Slow cooked cheddar potato soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Slow cooked cheddar potato soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Slow cooked cheddar potato soup:
1. Take 2 # russet potatoes boiled & drained
1. Get 7 chicken bollioun cubes
1. Take Onion powder
1. Make ready Garlic powder
1. Prepare Garlic salt
1. Prepare Pepper
1. Take 6 tbsp margarine
1. Prepare Bacon drippings
1. Make ready 3 TBSP flour
1. Take 3 C water
1. Take 1 Velveeta cheese pouch
1. Make ready 2 C shredded cheddar cheese
1. Take 1 can evaporated milk
I ladled myself a bowl and garnished it with shredded medium cheddar and sliced green onions. My fiancé was walking out the door and I told him (the guy in the profile pic is my fiancé) to take a taste. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not Also don't be tempted to use mild cheddar. Sharp cheddar will add the oomph of favor needed in Slow Cooker Potato Soup.
##### Steps to make Slow cooked cheddar potato soup:
1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
1. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
1. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
1. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not Also don't be tempted to use mild cheddar. Sharp cheddar will add the oomph of favor needed in Slow Cooker Potato Soup. Slow Cooker - I love this slow cooker, while it's more expensive, you can brown the food directly into it, so that saves you time. I love making soup in my slow cooker and baked potato soup is one of my favorites. I'll have to try your recipe because I love soup.
So that is going to wrap this up for this exceptional food slow cooked cheddar potato soup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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