Mutton Yakhni Pulao.
You can cook Mutton Yakhni Pulao using 26 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mutton Yakhni Pulao
- It's of Yakhni/Stock:.
- It's 1 kg of Mutton.
- You need 1 1/2 liter of Water.
- Prepare 1 tsp of Salt.
- Prepare of Garlic 1 whole.
- It's of Ginger 1 inch pcs.
- Prepare of Onions 2 thickly sliced.
- Prepare 2 tbsp of Whole corriander.
- Prepare 2 tbsp of Saunf.
- You need 1 of Star anise.
- You need of Cinnamon stick 1.
- It's 1 tsp of Whole black pepper.
- Prepare 1 tsp of Zeera whole.
- Prepare 2 of Black cardomon.
- It's 4 of Green cardomons.
- Prepare 3 1/2 glasses of Rice.
- Prepare 1/2 cup of Oil.
- You need of Onions 2 medium sliced.
- It's 6 cloves of Garlic.
- Prepare of Ginger one inch PC.
- It's 4 of Green chillies.
- Prepare 1 tsp of Salt.
- It's of Tomatoes 2 sliced.
- Prepare 1 tsp of Red chilli powder.
- You need of Zeera 1 tbsp crushed.
- Prepare 1 tbsp of Garam masala.
Mutton Yakhni Pulao step by step
- For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately..
- In a pan put oil, fry onions till golden..
- Chopperize garlic, ginger and green chillies..
- Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened..
- Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too..
- When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid..
- Put on dum till done. Dish out,serve with raita!.