date: 2020-11-08T06:09:05.357Z image: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Teresa Hughes ratingvalue: 4.1 reviewcount: 32124 recipeingredient: - " YakhniStock" - "1 kg Mutton" - "1 1/2 liter Water" - "1 tsp Salt" - " Garlic 1 whole" - " Ginger 1 inch pcs" - " Onions 2 thickly sliced" - "2 tbsp Whole corriander" - "2 tbsp Saunf" - "1 Star anise" - " Cinnamon stick 1" - "1 tsp Whole black pepper" - "1 tsp Zeera whole" - "2 Black cardomon" - "4 Green cardomons" - "3 1/2 glasses Rice" - "1/2 cup Oil" - " Onions 2 medium sliced" - "6 cloves Garlic" - " Ginger one inch PC" - "4 Green chillies" - "1 tsp Salt" - " Tomatoes 2 sliced" - "1 tsp Red chilli powder" - " Zeera 1 tbsp crushed" - "1 tbsp Garam masala" recipeinstructions: - "For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately." - "In a pan put oil, fry onions till golden." - "Chopperize garlic, ginger and green chillies." - "Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened." - "Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too." - "When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid." - "Put on dum till done. Dish out,serve with raita!" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 230 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mutton Yakhni Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mutton Yakhni Pulao is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Yakhni Pulao: 1. Take Yakhni/Stock: 1. Get 1 kg Mutton 1. Make ready 1 1/2 liter Water 1. Take 1 tsp Salt 1. Prepare Garlic 1 whole 1. Make ready Ginger 1 inch pcs 1. Take Onions 2 thickly sliced 1. Make ready 2 tbsp Whole corriander 1. Make ready 2 tbsp Saunf 1. Prepare 1 Star anise 1. Make ready Cinnamon stick 1 1. Prepare 1 tsp Whole black pepper 1. Take 1 tsp Zeera whole 1. Get 2 Black cardomon 1. Prepare 4 Green cardomons 1. Get 3 1/2 glasses Rice 1. Get 1/2 cup Oil 1. Get Onions 2 medium sliced 1. Get 6 cloves Garlic 1. Make ready Ginger one inch PC 1. Get 4 Green chillies 1. Make ready 1 tsp Salt 1. Make ready Tomatoes 2 sliced 1. Get 1 tsp Red chilli powder 1. Prepare Zeera 1 tbsp crushed 1. Make ready 1 tbsp Garam masala ##### Steps to make Mutton Yakhni Pulao: 1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately. 1. In a pan put oil, fry onions till golden. 1. Chopperize garlic, ginger and green chillies. 1. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened. 1. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too. 1. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid. 1. Put on dum till done. Dish out,serve with raita! So that's going to wrap it up for this special food mutton yakhni pulao recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!