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date: 2020-11-17T06:29:53.982Z
image: https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg
author: Polly Black
ratingvalue: 4.9
reviewcount: 4190
recipeingredient:
- "2-1/2 cup Puffed rice murmura dry roast"
- "1/2 cup Cornflakes multigrain and honey mix"
- "3/4 cup Jaggery Curd"
- "2 tbsp Unsalted butter"
recipeinstructions:
- "In a heavy bottom wok take butter."
- "Heat it on slow flame."
- "Add jaggery and melt it on slow, stirring continuously."
- "Add roasted puffed rice and cornflakes."
- "Mix it well on slow flame. Switch off the gas."
- "Take ice cold water in a bowl."
- "Dip your hands in water and make small ladoo from the mixture."
- "If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo."
- "Place these ladoos in a greased plate."
- "Keep aside for 1 hour to set."
- "Cornflakes puffed rice jaggery ladoos are ready to eat."
- "Tips :"
- "In this whole process of making ladoos you have to be quick."
categories:
- Recipe
tags:
- cornflakes
- puffed
- rice
katakunci: cornflakes puffed rice
nutrition: 279 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
![Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo](https://img-global.cpcdn.com/recipes/792d551aea660b52/751x532cq70/cornflakes-puffed-rice-ladoo-murmura-jaggery-ladoo-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, cornflakes puffed rice ladoo / murmura jaggery ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something which I've loved my entire life. They are fine and they look fantastic.
Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, Click Also known as Laiya ke laddu, Lai Laddu Recipe, Puffed Rice Sweet Balls recipe, Puffed rice laddus, Churmura Laddu. Murmure Namkeen - Salted Puffed rice - Namkin Laiya Recipe. Murmura Ladoo, Kurmura Ladu, Jaggery Murmura Laddu, Laiya Laddu, Pori urundal recipe. Puffed rice ladoos are made using jaggery and puffed rice ( murmura).
To get started with this particular recipe, we must first prepare a few components. You can have cornflakes puffed rice ladoo / murmura jaggery ladoo using 4 ingredients and 13 steps. Here is how you cook that.
##### The ingredients needed to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
1. Prepare 2-1/2 cup Puffed rice / murmura (dry roast)
1. Make ready 1/2 cup Cornflakes (multi-grain and honey mix)
1. Prepare 3/4 cup Jaggery / Curd
1. Prepare 2 tbsp Unsalted butter
In a bowl of cold water add one drop of this liquid. Murmura laddu is crispy laddus made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be In the preparation of murmura laddu consistency of jaggery syrup is very important. My mother in law says that when you do consistency check then it.
##### Instructions to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
1. In a heavy bottom wok take butter.
1. Heat it on slow flame.
1. Add jaggery and melt it on slow, stirring continuously.
1. Add roasted puffed rice and cornflakes.
1. Mix it well on slow flame. Switch off the gas.
1. Take ice cold water in a bowl.
1. Dip your hands in water and make small ladoo from the mixture.
1. If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
1. Place these ladoos in a greased plate.
1. Keep aside for 1 hour to set.
1. Cornflakes puffed rice jaggery ladoos are ready to eat.
1. Tips :
1. In this whole process of making ladoos you have to be quick.
These quick and easy to make laddus are kid-friendly and can be In the preparation of murmura laddu consistency of jaggery syrup is very important. My mother in law says that when you do consistency check then it. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Puffed rice laddu or the murmura laddu is a light, crispy and sweet snack which is very popular all over the country.
So that is going to wrap this up for this special food cornflakes puffed rice ladoo / murmura jaggery ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!