date: 2020-08-22T15:53:43.393Z image: https://img-global.cpcdn.com/recipes/9145628ce9e7434d/751x532cq70/napolitan-spaghetti-japanese-style-ketchup-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9145628ce9e7434d/751x532cq70/napolitan-spaghetti-japanese-style-ketchup-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9145628ce9e7434d/751x532cq70/napolitan-spaghetti-japanese-style-ketchup-spaghetti-recipe-main-photo.jpg author: Owen McGuire ratingvalue: 4.3 reviewcount: 22103 recipeingredient: - "120-150 grams Pasta" - "50 grams Bacon or Ham or Sausage" - "1/4 pieces Onion" - "1/4 pieces Carrot" - "1/4 pieces Green Bell Pepper" - "7 tbsp Ketchup" - "As needed Salt Pepper" - "10 grams Butter or 1tbsp Olive Oil" - "1 tsp Salt 1tsp salt 1L boiled water" recipeinstructions: - "Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width." - "Boil water in a deep pan. Add salt and cooled the pasta." - "While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon." - "When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well." - "Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well." - "If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti." categories: - Recipe tags: - napolitan - spaghetti - japanese katakunci: napolitan spaghetti japanese nutrition: 128 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, napolitan spaghetti (japanese style ketchup spaghetti). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage. These newly westernized dishes like Spaghetti Meat Sauce and Spaghetti Napolitan received amazing responses that they became mainstays in the cafes and Japanese home kitchens. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti): 1. Get 120-150 grams Pasta 1. Make ready 50 grams Bacon (or Ham or Sausage) 1. Take 1/4 pieces Onion 1. Take 1/4 pieces Carrot 1. Get 1/4 pieces Green Bell Pepper 1. Make ready 7 tbsp Ketchup 1. Take As needed Salt & Pepper 1. Make ready 10 grams Butter (or 1tbsp Olive Oil) 1. Take 1 tsp Salt (1tsp salt/ 1L boiled water) We also have Spaghetti with Shimeji Mushroom recipe if you like more Japanese style pasta! Napolitan is a popular western-influenced pasta dish made with spaghetti, onion, garlic, mushrooms, bell pepper and (vegan) sausage. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. ##### Instructions to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti): 1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 1. Boil water in a deep pan. Add salt and cooled the pasta. 1. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 1. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 1. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 1. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. Spaghetti Napolitan (named after Naples, Italy) was invented The "ketchup" in ketchup spaghetti, aka Napolitan, has certainly piqued my interest as a lover of food history and unique trends. It is considered 'yoshoku' or Western style Japanese food (which includes curry rice and other dishes that. So that is going to wrap it up for this exceptional food napolitan spaghetti (japanese style ketchup spaghetti) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!