Steps to Make Speedy Corn Beef pie

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date: 2020-11-02T21:01:11.070Z image: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg author: Mason Ball ratingvalue: 4.6 reviewcount: 45481 recipeingredient: - "1 ready made short crust pastry" - " ready made Puff Pastry" - " egg yolk" - "400 g cooled Mash Potato you can use ready made or frozen" - "340 g Corned Beef chopped" - "1/2 white onion chopped can be frozen or ready chopped" - "1 tsp Garlic Granules" - "to taste salt and black pepper" recipeinstructions: - "If you are using frozen ingredients make sure these have thawed out first." - "Pre heat oven 180 or 160 Fan" - "Line your pie tins with the short crust pastry and place in the fridge" - "In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix." - "Remove the pie case or cases from the fridge and generously fill" - "Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins" - "After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown" categories: - Recipe tags: - corn - beef - pie katakunci: corn beef pie nutrition: 234 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch --- ![Corn Beef pie](https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, corn beef pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Corn Beef pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Corn Beef pie is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Corn Beef pie: 1. Get 1 ready made short crust pastry 1. Take ready made Puff Pastry 1. Take egg yolk 1. Get 400 g cooled Mash Potato (you can use ready made or frozen) 1. Take 340 g Corned Beef chopped 1. Get 1/2 white onion chopped (can be frozen or ready chopped) 1. Take 1 tsp Garlic Granules 1. Take to taste salt and black pepper ##### Steps to make Corn Beef pie: 1. If you are using frozen ingredients make sure these have thawed out first. 1. Pre heat oven 180 or 160 Fan 1. Line your pie tins with the short crust pastry and place in the fridge 1. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix. 1. Remove the pie case or cases from the fridge and generously fill 1. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins 1. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown So that is going to wrap this up with this exceptional food corn beef pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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