The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-12T09:27:00.973Z
image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
author: Myrtle Patrick
ratingvalue: 4.8
reviewcount: 45567
recipeingredient:
- "2 cups SelfRaising Flour"
- "1/4 teaspoon Salt"
- "30 g Butter chilled cubed"
- "3/4 cup Milk OR Water"
- " Additional Ingredients"
- " Shredded Tasty Cheese Cheddar Fetta"
- " Parsley Chives Rosemary"
- " Bacon Corned Beef"
- " Spinach Semidried Tomatoes Olives"
- " Dried Fruit"
recipeinstructions:
- "Preheat oven to 200℃. Line a baking tray with baking paper."
- "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs."
- "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball."
- "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped."
categories:
- Recipe
tags:
- damper
- australian
- soda
katakunci: damper australian soda
nutrition: 193 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dinner
---
![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Damper (Australian Soda Bread) is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Damper (Australian Soda Bread):
1. Make ready 2 cups Self-Raising Flour
1. Take 1/4 teaspoon Salt
1. Prepare 30 g Butter *chilled, cubed
1. Make ready 3/4 cup Milk OR Water
1. Make ready <Additional Ingredients>
1. Take - Shredded Tasty Cheese (Cheddar), Fetta,
1. Get - Parsley, Chives, Rosemary
1. Take - Bacon, Corned Beef
1. Take - Spinach, Semi-dried Tomatoes, Olives
1. Prepare - Dried Fruit
##### Instructions to make Damper (Australian Soda Bread):
1. Preheat oven to 200℃. Line a baking tray with baking paper.
1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that's going to wrap this up with this exceptional food damper (australian soda bread) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!