date: 2020-12-16T03:14:43.273Z image: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg author: Lucinda Harmon ratingvalue: 4.6 reviewcount: 19589 recipeingredient: - "1 cup rajmah light pink in colour" - "to taste Salt" - "1/2 tsp Turmeric" - "1 tsp Rajmah masala heaped" - "1 tsp Ginger garlic chopped or paste each" - "1/4 tsp Asafoetida" - "1 cup / 200grams Dawat Rice" - "2 cups water" - "to taste Salt" - "2 tbsp Coriander leaves" - "4 tbsp ready masala for gravy" recipeinstructions: - "Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page." - "Garnish with coriander leaves." - "For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita." categories: - Recipe tags: - rajma - chawal - in katakunci: rajma chawal in nutrition: 200 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rajma chawal in my style. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Rajma chawal in my style is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Rajma chawal in my style is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have rajma chawal in my style using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rajma chawal in my style: 1. Make ready 1 cup rajmah light pink in colour 1. Make ready to taste Salt 1. Make ready 1/2 tsp Turmeric 1. Take 1 tsp Rajmah masala heaped 1. Get 1 tsp Ginger garlic chopped or paste each 1. Prepare 1/4 tsp Asafoetida 1. Make ready 1 cup / 200grams Dawat Rice 1. Get 2 cups water 1. Make ready to taste Salt 1. Prepare 2 tbsp Coriander leaves 1. Prepare 4 tbsp ready masala for gravy ##### Steps to make Rajma chawal in my style: 1. Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page. 1. Garnish with coriander leaves. 1. For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita. So that is going to wrap this up with this special food rajma chawal in my style recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!