date: 2020-10-20T13:36:54.602Z image: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a99de4dc945e3c4b/751x532cq70/steamed-rice-flour-tikki-recipe-main-photo.jpg author: Patrick Williamson ratingvalue: 4.8 reviewcount: 43472 recipeingredient: - "1 cup rice flour" - "1 medium carrot grated" - "1/4 cup cabbage shredded" - "2 finely chopped green chillies" - "1 medium onion finely chopped" - "1 tsp cumin seeds" - "1 tsp urad dal" - "1 tsp mustard seeds" - "1 tsp salt" - "1/2 tsp red chilli powder" - "1/4 tsp turmeric powder" - "2 tsp oil" - "Few curry leaves" - "1 +1/4 cup water" recipeinstructions: - "In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil." - "When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it." - "Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame." - "The rice flour tikki is ready to serve" categories: - Recipe tags: - steamed - rice - flour katakunci: steamed rice flour nutrition: 271 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, steamed rice flour tikki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Steamed Rice flour tikki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steamed Rice flour tikki is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed Rice flour tikki: 1. Prepare 1 cup rice flour 1. Get 1 medium carrot grated 1. Prepare 1/4 cup cabbage shredded 1. Prepare 2 finely chopped green chillies 1. Prepare 1 medium onion finely chopped 1. Make ready 1 tsp cumin seeds 1. Make ready 1 tsp urad dal 1. Take 1 tsp mustard seeds 1. Get 1 tsp salt 1. Make ready 1/2 tsp red chilli powder 1. Take 1/4 tsp turmeric powder 1. Prepare 2 tsp oil 1. Get Few curry leaves 1. Make ready 1 +1/4 cup water ##### Steps to make Steamed Rice flour tikki: 1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil. 1. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it. 1. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame. 1. The rice flour tikki is ready to serve So that is going to wrap this up with this exceptional food steamed rice flour tikki recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!