date: 2020-11-17T03:45:49.487Z image: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg author: Beatrice Hudson ratingvalue: 4.5 reviewcount: 42537 recipeingredient: - "1 bag Kiriboshi daikon" - "1/2 Carrot julienned" - "1/2 can Soy beans boiled and canned" - "3 slice Sliced bacon" - "4 tbsp Olive oil" - "1 Black pepper" - "2/3 tsp Coarse salt" recipeinstructions: - "Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots." - "Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry." - "Season with salt and black pepper. All done." - "My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche" categories: - Recipe tags: - kiriboshi - daikon - katakunci: kiriboshi daikon nutrition: 232 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Take 1 bag ☆Kiriboshi daikon 1. Prepare 1/2 ☆Carrot (julienned) 1. Make ready 1/2 can ☆Soy beans (boiled and canned) 1. Prepare 3 slice ☆Sliced bacon 1. Prepare 4 tbsp Olive oil 1. Prepare 1 Black pepper 1. Prepare 2/3 tsp Coarse salt ##### Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots. 1. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry. 1. Season with salt and black pepper. All done. 1. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche So that is going to wrap it up for this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!