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date: 2020-08-17T00:58:51.614Z
image: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg
author: Warren Haynes
ratingvalue: 5
reviewcount: 3861
recipeingredient:
- " Mutton drh kilo"
- " sailla rice 1kilo"
- " peas 2 adad drmiani"
- " adrk lhsan ka peste 3 tblspns"
- " tmtr 3 adad"
- " hari mirchon ka paste 10 adad"
- " kali mirch ka powder 2 tblspns"
- " Garm masala sabitlong 4 adadkali mirchen sabit 12 adad"
- " safaid xeera 2 teaspoonsdarcheeni ke 1 stickbadyan k phool 2"
- " adadbri alaichi 2 adad"
- " Nmk according to ur taste"
- "1 teaspoon Haldi"
- " sookha dhania r safaid xeera pissa hua 2 2 tblspns"
- "1 teaspoon ajwain"
- " yakhni k leay"
- " sabit peas 2 adad"
- " Lehsan sabit 2 adad"
- " adrk bra tukra sabit"
- " sonf 4 tblspns"
- " sookha dhania sabit 4 tblspns"
- " Nmk"
- "4 glass pani"
recipeinstructions:
- "Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len...phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae..."
- "Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den...r achi trhan 15cmnt bhon len..."
- "Sailla chawal ko 1 ghnta phly dho k bhigo den...jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len...r phir us m yakhni dal k chawal dal den...r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay....sath tmtr peas bhi kat len lemon dal len in py ya sirka...u will enjoy inshAllah..."
categories:
- Recipe
tags:
- mutton
- pulao
- in
katakunci: mutton pulao in
nutrition: 270 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dessert
---
![Mutton pulao in black pepper....#Eid kaypakwan](https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mutton pulao in black pepper....#eid kaypakwan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and. Add cumin seeds to the pan and let them crackle.
Mutton pulao in black pepper....#Eid kaypakwan is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton pulao in black pepper....#Eid kaypakwan is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton pulao in black pepper....#eid kaypakwan using 22 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Mutton pulao in black pepper....#Eid kaypakwan:
1. Prepare Mutton drh kilo
1. Take sailla rice 1kilo
1. Prepare peas 2 adad drmiani
1. Get adrk lhsan ka peste 3 tblspns
1. Take tmtr 3 adad
1. Take hari mirchon ka paste 10 adad
1. Make ready kali mirch ka powder 2 tblspns
1. Make ready Garm masala sabit...(long 4 adad,kali mirchen sabit 12 adad,
1. Take safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2
1. Take adad,bri alaichi 2 adad)
1. Make ready Nmk according to ur taste
1. Get 1 teaspoon Haldi
1. Get sookha dhania r safaid xeera pissa hua 2 2 tblspns
1. Take 1 teaspoon ajwain
1. Make ready yakhni k leay
1. Get sabit peas 2 adad
1. Get Lehsan sabit 2 adad
1. Prepare adrk bra tukra sabit
1. Make ready sonf 4 tblspns
1. Get sookha dhania sabit 4 tblspns
1. Get Nmk
1. Get 4 glass pani
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. And boil mutton until water is reduced to half and mutton is tender. Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown.
##### Steps to make Mutton pulao in black pepper....#Eid kaypakwan:
1. Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len...phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae...
1. Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den...r achi trhan 15cmnt bhon len...
1. Sailla chawal ko 1 ghnta phly dho k bhigo den...jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len...r phir us m yakhni dal k chawal dal den...r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay....sath tmtr peas bhi kat len lemon dal len in py ya sirka...u will enjoy inshAllah...
Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Mutton Pulao recipe by Nazia at PakiRecipes.com. Mutton pulao made with basmati rice, mutton, onions, and medley of spices. Wash the meat thoroughly under cold water tap.
So that is going to wrap this up for this exceptional food mutton pulao in black pepper....#eid kaypakwan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!