Recipe of Homemade Special mutton yakhni pulao recipe

Special mutton yakhni pulao recipe. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Make Mutton Yakhni Pulao and enjoy with your family.

For beiggners it is super easy & delicious Mutton Yakhni pulao. Best Mutton Yakhni Pulao Recipe Easy Stepsमटन यखनी पुलाओ की आसान रेसिपी مٹن یخنی پلاؤ کیسے بناتے ہیں. Mutton Yakhni Pulao Recipe - White Mutton Pulao Special Eid Recipe - Kitchen With Amna. You can cook Special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special mutton yakhni pulao recipe

1. Prepare 600 g of Yakhni ingredients (1)mutton with bones.
2. You need of (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste.
3. You need of (5) 1/2 tsp salt (6) 1 tsp dry coriander powder.
4. It's of Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil.
5. You need of (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds.
6. Prepare of (5) 6 cloves (6)green cardamom 6.
7. Prepare of (7)2 small cinnamon sticks (8)2 bay leaves.
8. Prepare of (9)1 black cardamom (10)1 tsp black pepper powder.
9. Prepare of (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt.
10. Prepare of (13) stock (14)1 tsp whole spice powder.

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.

Special mutton yakhni pulao recipe instructions

1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock..
2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced..
3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes..
4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil..
5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad..

As a family tradition, we make yakhni pulao on Eid ul Adha. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao Pulao recipe - stovetop & instant pot versions with step by step photos & video. This not only goes well for a regular or a special meal but is also great to pack in office & school lunch boxes. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.