date: 2020-08-28T04:06:00.560Z image: https://img-global.cpcdn.com/recipes/d196d30da04b7f95/751x532cq70/my-chilli-garlic-salmon-and-king-prawn-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d196d30da04b7f95/751x532cq70/my-chilli-garlic-salmon-and-king-prawn-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d196d30da04b7f95/751x532cq70/my-chilli-garlic-salmon-and-king-prawn-bake-recipe-main-photo.jpg author: Ronnie Stokes ratingvalue: 4.4 reviewcount: 24082 recipeingredient: - "A few King prawns" - "2 pieces Salmon" - "1 tsp virgin olive oil" - "1 tsp chopped red Chilli" - "1/2 tsp Garlic granuals" - "1 good pinch of Salt garlic and chilli" recipeinstructions: - "Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour." - "Add in a small oven dish and cook on low 160°C for 15 minutes." - "Serve Hot with potatoes or chips or just a side salad" categories: - Recipe tags: - my - chilli - garlic katakunci: my chilli garlic nutrition: 118 calories recipecuisine: American preptime: "PT30M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chilli garlic salmon and king prawn bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Roasted Garlic, Fresh Bullet Chillis and Tiger Prawns cooked in a medium Bhuna sauce When your looking for the. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. My Chilli Garlic Salmon and king Prawn Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. My Chilli Garlic Salmon and king Prawn Bake is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have my chilli garlic salmon and king prawn bake using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make My Chilli Garlic Salmon and king Prawn Bake: 1. Get A few King prawns 1. Take 2 pieces Salmon 1. Make ready 1 tsp virgin olive oil 1. Prepare 1 tsp chopped red Chilli 1. Prepare 1/2 tsp Garlic granuals 1. Prepare 1 good pinch of Salt, garlic and chilli Add the garlic, parsley, chilli flakes and a large pinch of sea salt and cook for a couple of minutes, stirring constantly, until the garlic starts to soften but isn't Turn up the heat and add the prawns, frying briskly on each side until they are pink and cooked through. Place the garlic, chilli, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined. Add the prawns and toss to coat evenly. Serve skewers with lime wedges and ready-made aioli. ##### Steps to make My Chilli Garlic Salmon and king Prawn Bake: 1. Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour. 1. Add in a small oven dish and cook on low 160°C for 15 minutes. 1. Serve Hot with potatoes or chips or just a side salad Add the prawns and toss to coat evenly. Serve skewers with lime wedges and ready-made aioli. Learn how to make Salmon & prawn bake and get the Smartpoints of the recipes. Arrange the prawns just on top of the soft cheese inside the pocket. Sprinkle the fish with the chilli. So that is going to wrap it up with this special food my chilli garlic salmon and king prawn bake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!