date: 2020-09-25T01:59:56.537Z image: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Jordan Larson ratingvalue: 4 reviewcount: 1560 recipeingredient: - "1 kg basmati rice soaked 30 min" - " For Yakhni" - "1 kg mutton" - "2 garlic whole" - "2 onions cut into 4 pcs" - "2 inch ginger cut into pcs" - "2 pcs cinnamon sticks" - "6 pcs green cardamom" - "2 black cardamom" - "6 pcs cloves" - "4 pcs bay leaves" - "1 tsp black pepper" - "2 pcs mace" - "2 glass water" - "To taste salt" - " For muslin pouch " - "2 tbsp zeera" - "2 tbsp fennel seed" - "2 tbsp coriander seeds" - " For seasoning" - "4 tbsp gheeoil" - "1 big sliced onion" - "1 tsp black cumin" - "10 pcs green chillies chopped" - "100 g yogurt" recipeinstructions: - "Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min." - "When the temp of Yakhni cools down, separate the mutton pieces using a seive." - "Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins." - "To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil." - "In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame." - "Your mutton Yakhni pulao is ready. Enjoy with salad and raita." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 271 calories recipecuisine: American preptime: "PT11M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Mutton Yakhni pulao is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton Yakhni pulao is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Yakhni pulao: 1. Prepare 1 kg basmati rice soaked 30 min 1. Prepare For Yakhni- 1. Make ready 1 kg mutton 1. Take 2 garlic whole 1. Prepare 2 onions cut into 4 pcs 1. Prepare 2 inch ginger cut into pcs 1. Get 2 pcs cinnamon sticks 1. Prepare 6 pcs green cardamom 1. Get 2 black cardamom 1. Take 6 pcs cloves 1. Take 4 pcs bay leaves 1. Get 1 tsp black pepper 1. Get 2 pcs mace 1. Take 2 glass water 1. Make ready To taste salt 1. Make ready For muslin pouch - 1. Make ready 2 tbsp zeera 1. Get 2 tbsp fennel seed 1. Make ready 2 tbsp coriander seeds 1. Take For seasoning- 1. Make ready 4 tbsp ghee/oil 1. Take 1 big sliced onion 1. Make ready 1 tsp black cumin 1. Get 10 pcs green chillies chopped 1. Make ready 100 g yogurt ##### Steps to make Mutton Yakhni pulao: 1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min. 1. When the temp of Yakhni cools down, separate the mutton pieces using a seive. 1. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins. 1. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil. 1. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame. 1. Your mutton Yakhni pulao is ready. Enjoy with salad and raita. So that's going to wrap this up with this special food mutton yakhni pulao recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!