date: 2020-11-17T17:53:31.931Z image: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg author: Jackson Owens ratingvalue: 4.5 reviewcount: 2567 recipeingredient: - "6 sheets Gyoza dumpling skins" - "1 slice Meltingtype sliced cheese" - "1 slice Ham or bacon" - "1 dash Ketchup" - "1 dash Seasoned salt" - " To taste" - "1 bunch Boiled spinach" recipeinstructions: - "Spread ketchup on the gyoza skins." - "Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top." - "Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges." - "Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat." - "Flip over when lightly browned and cook the other side to finish." - "I rolled some up with blanched spinach and packed them in my bento!" categories: - Recipe tags: - mini - gyoza - skin katakunci: mini gyoza skin nutrition: 261 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, mini gyoza skin burritos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Mini Gyoza Skin Burritos is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mini Gyoza Skin Burritos is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mini Gyoza Skin Burritos: 1. Prepare 6 sheets Gyoza dumpling skins 1. Get 1 slice Melting-type sliced cheese 1. Take 1 slice Ham or bacon 1. Get 1 dash Ketchup 1. Take 1 dash Seasoned salt 1. Prepare To taste 1. Prepare 1 bunch Boiled spinach ##### Instructions to make Mini Gyoza Skin Burritos: 1. Spread ketchup on the gyoza skins. 1. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top. 1. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges. 1. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat. 1. Flip over when lightly browned and cook the other side to finish. 1. I rolled some up with blanched spinach and packed them in my bento! So that is going to wrap this up for this exceptional food mini gyoza skin burritos recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!