date: 2020-08-19T14:26:53.421Z image: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg author: Jerome Daniels ratingvalue: 4 reviewcount: 8192 recipeingredient: - "1/2 cup Oil" - "1 Piyaz" - "500 gm Mutton" - "2 tbsp Lehsan paste" - " Pani 4_5 cup" - " Namak as required" - " Cheni 2_3 tbsp" - " Mutton stock" - "1/2 tsp Elaichi powder" - "1/2 tsp Garam masala powder" - "3 tbsp Oil" - " Piyaz" - " Boiled mutton" - "2 tsp Oil" - "1 cup Gajar" - "2 tsp Cheni" - "1/4 cup Kali kishmish" - "10-12 Badam" - "10-12 Pista" - "10-12 Peanut" recipeinstructions: - "Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain." - "Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain." - "Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain." - "Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain." - "For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin" categories: - Recipe tags: - kabuli - pulao - afghani katakunci: kabuli pulao afghani nutrition: 182 calories recipecuisine: American preptime: "PT40M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kabuli pulao (afghani pulao). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kabuli pulao (afghani pulao) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Kabuli pulao (afghani pulao) is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kabuli pulao (afghani pulao): 1. Get 1/2 cup Oil 1. Take 1 Piyaz 1. Prepare 500 gm Mutton 1. Get 2 tbsp Lehsan paste 1. Make ready Pani 4_5 cup 1. Prepare Namak as required 1. Take Cheni 2_3 tbsp 1. Take Mutton stock 1. Take 1/2 tsp Elaichi powder 1. Take 1/2 tsp Garam masala powder 1. Prepare 3 tbsp Oil 1. Make ready Piyaz 1. Get Boiled mutton 1. Make ready 2 tsp Oil 1. Prepare 1 cup Gajar 1. Make ready 2 tsp Cheni 1. Prepare 1/4 cup Kali kishmish 1. Get 10-12 Badam 1. Take 10-12 Pista 1. Make ready 10-12 Peanut ##### Instructions to make Kabuli pulao (afghani pulao): 1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain. 1. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain. 1. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain. 1. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain. 1. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin So that is going to wrap it up for this special food kabuli pulao (afghani pulao) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!