date: 2020-10-14T20:53:55.568Z image: https://img-global.cpcdn.com/recipes/163d227aa41d4f23/751x532cq70/savory-corned-beef-hash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/163d227aa41d4f23/751x532cq70/savory-corned-beef-hash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/163d227aa41d4f23/751x532cq70/savory-corned-beef-hash-recipe-main-photo.jpg author: Claudia Lloyd ratingvalue: 4.6 reviewcount: 6778 recipeingredient: - "2 cups cooked corned beef diced or shredded" - "2 cups cooked potatoes diced or chopped" - "1/4 cup broth corned beef or beef" - "1/2 medium yellow onion diced" - "1/2 clove garlic smashed" - "1 Tbs. wholegrain mustard" - "Dash nutmeg powdered cloves and ginger" - "1/4 Tsp. dried thyme" - "Dash salt and pepper" - "3 Tbs. unsalted butter divided" - "2 Tbs. light cooking oil divided" - "3 Tbs. fresh parsley finely chopped" - "2 eggs poached" recipeinstructions: - "In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly." - "Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight." - "Heat half the butter and half the oil in a pan or skillet over medium-high heat." - "[Heat water - eggs for poaching in a separate pan or pot]" - "When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat." - "Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy." - "Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture." - "Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more." - "Finish poaching eggs or fry eggs in a separate pan." - "Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley." categories: - Recipe tags: - savory - corned - beef katakunci: savory corned beef nutrition: 199 calories recipecuisine: American preptime: "PT28M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, "savory" corned beef hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. "Savory" Corned Beef Hash is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. "Savory" Corned Beef Hash is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make "Savory" Corned Beef Hash: 1. Prepare 2 cups cooked corned beef, diced or shredded 1. Prepare 2 cups cooked potatoes, diced or chopped 1. Take 1/4 cup broth (corned beef or beef) 1. Prepare 1/2 medium yellow onion, diced 1. Take 1/2 clove garlic, smashed 1. Take 1 Tbs. whole-grain mustard 1. Make ready Dash nutmeg, powdered cloves, and ginger 1. Get 1/4 Tsp. dried thyme 1. Make ready Dash salt and pepper 1. Get 3 Tbs. unsalted butter, divided 1. Get 2 Tbs. light cooking oil, divided 1. Prepare 3 Tbs. fresh parsley, finely chopped 1. Prepare 2 eggs poached ##### Instructions to make "Savory" Corned Beef Hash: 1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly. 1. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight. 1. Heat half the butter and half the oil in a pan or skillet over medium-high heat. 1. [Heat water - eggs for poaching in a separate pan or pot] 1. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat. 1. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy. 1. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture. 1. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more. 1. Finish poaching eggs or fry eggs in a separate pan. 1. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley. So that's going to wrap it up for this special food "savory" corned beef hash recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!