date: 2020-09-09T09:27:48.275Z image: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg author: Andrew Duncan ratingvalue: 4.4 reviewcount: 11167 recipeingredient: - "1 Package Seaweed Wrap" - "2 Cups Rice" - "2 Avocados" - "1 Package Salmon Smoked" - "1 Package Enoki Mushrooms Optional" - "1 Jar TobikoMasago Fish Eggs" - "1 Package Cream Cheese" - "1 Small Canned Shrimp" - " Seasme Seeds" - " Sushi Mat Or something flexible" - " Wasabi Ginger Optional" - " Sushi vinegar" recipeinstructions: - "Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool." - "Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)" - "Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky." - "Grab a small bowl of cold water." - "Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed." - "Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN." - "When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface." - "CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7." - "In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)" - "When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed." - "Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half." - "Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well." categories: - Recipe tags: - smoked - salmon - and katakunci: smoked salmon and nutrition: 100 calories recipecuisine: American preptime: "PT40M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and shrimp cream cheese sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. SUSHI/ Shrimp/ Cream cheese/ Smoked salmon. Smoked Salmon, Philadelphia Cream Cheese and Cucumber Sushi Roll, the Jewish Princess' favourite! www.simonphillips-sushi.co.uk. Sushi CakeChopstick Chronicles. okra, salmon, smoked salmon, sushi rice, prawns, eggs. Homemade SushiFifteen Spatulas. soy sauce, seaweed, sushi rice, cream cheese, salmon, avocado. Smoked Salmon and shrimp cream cheese Sushi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Smoked Salmon and shrimp cream cheese Sushi is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi: 1. Take 1 Package Seaweed Wrap 1. Prepare 2 Cups Rice 1. Take 2 Avocados 1. Make ready 1 Package Salmon Smoked 1. Get 1 Package Enoki Mushrooms (Optional) 1. Prepare 1 Jar Tobiko/Masago (Fish Eggs) 1. Make ready 1 Package Cream Cheese 1. Make ready 1 Small Canned Shrimp 1. Prepare Seasme Seeds 1. Get Sushi Mat (Or something flexible) 1. Get Wasabi & Ginger (Optional) 1. Prepare Sushi vinegar Includes olive oil, onion, garlic, diced tomatoes, juice, fresh parsley, fresh dill. Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. Categories: Smoked Salmon Fish Salmon Bread Cream Cheese Recipes Main Dish Brunch Breakfast. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. ##### Steps to make Smoked Salmon and shrimp cream cheese Sushi: 1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool. 1. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.) 1. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky. 1. Grab a small bowl of cold water. 1. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed. 1. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN. 1. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface. 1. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7. 1. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.) 1. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed. 1. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half. 1. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well. Categories: Smoked Salmon Fish Salmon Bread Cream Cheese Recipes Main Dish Brunch Breakfast. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Kosher salt and freshly ground black pepper, to taste. Combine cream cheese, capers, red onion, lemon zest. Trusted Results with Brine for smoking salmon and shrimp worcestershire. So that is going to wrap this up for this special food smoked salmon and shrimp cream cheese sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!