date: 2020-09-24T04:10:55.237Z image: https://img-global.cpcdn.com/recipes/6239385700794368/751x532cq70/udon-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6239385700794368/751x532cq70/udon-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6239385700794368/751x532cq70/udon-carbonara-recipe-main-photo.jpg author: Zachary Stanley ratingvalue: 4.7 reviewcount: 47405 recipeingredient: - "1 servings worth Boiled udon" - "3 slice 1 12 rashers of regular bacon Halfstrip of bacon" - "1 Shimeji mushrooms" - "100 ml Milk" - "1 Egg" - "2 tbsp Grated cheese" - "1 Olive oil" - "2 cms worth Grated garlic" - "1 Salt" - "1 Coarsely ground black pepper" recipeinstructions: - "Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic." - "When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper." - "Wash the udon noodles to remove their starchiness. Strain and add to the frying pan." - "Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done." categories: - Recipe tags: - udon - carbonara katakunci: udon carbonara nutrition: 116 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, udon carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Udon Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Udon Carbonara is something that I've loved my entire life. What do you get when you cross Japanese and Italian cuisine? An EXTREMELY Creamy and Rich UDON CARBONARA! This dish is inspired by both "Kamatama-udon noodleーfreshly cooked udon tossed with egg yolk and soy sauce" and "Pasta Carbonara", of course! I like adding miso paste, it is good with udon noodle. To get started with this recipe, we must prepare a few components. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Udon Carbonara: 1. Get 1 serving's worth Boiled udon 1. Get 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon 1. Get 1 Shimeji mushrooms 1. Get 100 ml Milk 1. Make ready 1 ●Egg 1. Take 2 tbsp ●Grated cheese 1. Make ready 1 Olive oil 1. Take 2 cm's worth Grated garlic 1. Make ready 1 Salt 1. Make ready 1 Coarsely ground black pepper One of my favourite dishes at Kinka Izakaya is their Udon Carbonara, it's creamy, rich and the perfect example of fusion done right. At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves. Let thick udon noodles and creamy camembert cheese take carbonara to new levels. ##### Steps to make Udon Carbonara: 1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic. 1. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper. 1. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan. 1. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done. Instead of the traditional spaghetti, he serves. Let thick udon noodles and creamy camembert cheese take carbonara to new levels. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! So that's going to wrap this up with this exceptional food udon carbonara recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!