Simple Way to Prepare Speedy Udon Carbonara

Udon Carbonara. What do you get when you cross Japanese and Italian cuisine? An EXTREMELY Creamy and Rich UDON CARBONARA! This dish is inspired by both "Kamatama-udon noodleーfreshly cooked udon tossed with egg yolk and soy sauce" and "Pasta Carbonara", of course!

One of my favourite dishes at Kinka Izakaya is their Udon Carbonara, it's creamy, rich and the perfect example of fusion done right. East meets west seamlessly in the Udon Carbonara from Umami, the Japanese-inspired restaurant from Sam. This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original! You can cook Udon Carbonara using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udon Carbonara

1. Prepare 1 of serving's worth Boiled udon.
2. You need 3 slice of -1 1/2 rashers of regular bacon) Half-strip of bacon.
3. Prepare 1 of Shimeji mushrooms.
4. It's 100 ml of Milk.
5. Prepare 1 of ●Egg.
6. Prepare 2 tbsp of ●Grated cheese.
7. It's 1 of Olive oil.
8. You need 2 of cm's worth Grated garlic.
9. You need 1 of Salt.
10. Prepare 1 of Coarsely ground black pepper.

One of my favourite dishes at Kinka Izakaya is their Udon Carbonara, it's creamy, rich and the perfect example of fusion done right. At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves. Let thick udon noodles and creamy camembert cheese take carbonara to new levels.

Udon Carbonara step by step

1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic..
2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper..
3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan..
4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done..

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.