date: 2020-07-07T22:39:29.195Z image: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Amy Douglas ratingvalue: 4.8 reviewcount: 36710 recipeingredient: - "1 Corned Beef brisket with the spice packet" - "1 (12 oz) Guinness black lager beer" - "2.5 cups Water" - "1 Onion sliced" - "6 Garlic cloves smashed" - " Creole mustard" - "3 Tblsp butter" - " Carrots" - " Red potatoes small" - " Green Cabbage sliced" - " Thyme" - " Bayleaves" - " Whole grain mustard dipping sauce optional" recipeinstructions: - "Place the onion, garlic, and butter in the pot" - "Place your brisket (fat side down) on top of that with the lifting handles" - "Rub Creole mustard all over the top of brisket and add the spice packet" - "Next pour your beer and water in the sides (I only had Coors light)" - "Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)" - "Once the brisket is done lift it out of the pot to rest and cover with foil" - "Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes" - "When that is done serve together with the brisket and ENJOY 😊😋" - "Don't forget to cut against the grain !!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 167 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Corned Beef and Cabbage is something which I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef and Cabbage: 1. Make ready 1 Corned Beef brisket (with the spice packet) 1. Prepare 1 (12 oz) Guinness black lager beer 1. Make ready 2.5 cups Water 1. Prepare 1 Onion sliced 1. Make ready 6 Garlic cloves smashed 1. Take Creole mustard 1. Take 3 Tblsp butter 1. Take Carrots 1. Make ready Red potatoes (small) 1. Take Green Cabbage sliced 1. Prepare Thyme 1. Prepare Bayleaves 1. Make ready Whole grain mustard dipping sauce (optional) ##### Steps to make Corned Beef and Cabbage: 1. Place the onion, garlic, and butter in the pot 1. Place your brisket (fat side down) on top of that with the lifting handles 1. Rub Creole mustard all over the top of brisket and add the spice packet 1. Next pour your beer and water in the sides (I only had Coors light) 1. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 1. Once the brisket is done lift it out of the pot to rest and cover with foil 1. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 1. When that is done serve together with the brisket and ENJOY 😊😋 1. Don't forget to cut against the grain !! So that's going to wrap it up with this special food corned beef and cabbage recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!