Egg Salad. Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery. Make the perfect egg salad for sandwiches! This is a wonderful-tasting egg salad sandwich that you will definitely devour.
Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. You can have Egg Salad using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egg Salad
- Prepare 7 of Eggs, hard boiled.
- You need 1 of Avocado.
- Prepare 1 bunch of cilantro.
- Prepare 1 stick of celery, minced.
- It's 4 of Bacon Strips, crispy.
- Prepare 1 dash of Salt n Peppa.
- You need 1 tbsp of mustard.
- You need 1 tbsp of sriracha.
- It's 1 dash of ground coriander.
- Prepare 1 dash of smoked paprika.
- It's 1/4 cup of lemon juice.
- It's 1 cup of Mayonnaise.
I'm sticking to simple ingredients in this recipe with nothing funky to surprise you. But I do probably add more fresh herbs than most, because fresh herbs make everything taste better. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. ยท Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a Egg salad sandwich.
Egg Salad instructions
- Chop and combine all ingredients in a bowl and mix. Serve chilled..
- Eat straight or on toast with preferred sandwich toppings..
What food takes you back to your childhood? @adalinezook takes a trip. Spread egg salad over ham, then cover with another slice of bread. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy. My easy egg salad recipe makes the best egg salad sandwiches.