date: 2020-08-05T01:51:38.635Z image: https://img-global.cpcdn.com/recipes/5244762110033920/751x532cq70/salmon-shrimp-and-scallops-poached-in-a-tomato-cream-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5244762110033920/751x532cq70/salmon-shrimp-and-scallops-poached-in-a-tomato-cream-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5244762110033920/751x532cq70/salmon-shrimp-and-scallops-poached-in-a-tomato-cream-broth-recipe-main-photo.jpg author: Inez Mullins ratingvalue: 4.1 reviewcount: 29932 recipeingredient: - "3/4 lb skinless salmon fillets cut in 4 portions" - "12 large raw shrimp remove shells but save shells for broth" - "12 sea scallops" - "1 FOR BROTH" - "2 cup low sodium chicken broth" - "1/2 cup dry white wine" - "1 15 ounce can diced tomatos" - "1 celery stalk chopped" - "1 onion chopped" - "1 carrot chopped" - "4 clove garlic peeled left whole" - "1 tsp thyme" - "1/2 tsp black pepper" - "1 tbsp lemon juice" - "1 FOR CREAM BASE" - "1 tsp butter" - "10 button mushrooms sliced" - "1 shallot minced" - "2 garlic cloves minced" - "1 cup heavy cream" - "1/2 tsp black pepper and salt to taste" - "1 tbsp hot sauce such as franks brand" - "1/4 cup freshly grated parmesan cheese" - "4 chopped green onions" recipeinstructions: - "MAKE BROTH" - "In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside." - "MAKE CREAM BASE" - "In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2." - "Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood." - "Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood." - "This is best served with pasta for the extra sauce and great with a green salad and french bread!" categories: - Recipe tags: - salmon - shrimp - and katakunci: salmon shrimp and nutrition: 237 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, shrimp and scallops poached in a tomato cream broth. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something which I have loved my entire life. Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean TwistYour. Gordon Ramsay Salom Recipes, Miso Soup Lunch Meal. It gives a rich and sumptuous flavor to this spicy broth. Poaching is a lovely, delicate way of cooking. To get started with this particular recipe, we have to prepare a few components. You can cook salmon, shrimp and scallops poached in a tomato cream broth using 24 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth: 1. Prepare 3/4 lb skinless salmon fillets cut in 4 portions 1. Make ready 12 large raw shrimp, remove shells but save shells for broth. 1. Take 12 sea scallops 1. Take 1 FOR BROTH 1. Take 2 cup low sodium chicken broth 1. Get 1/2 cup dry white wine 1. Get 1 15 ounce can diced tomatos 1. Make ready 1 celery stalk, chopped 1. Make ready 1 onion, chopped 1. Get 1 carrot, chopped 1. Get 4 clove garlic, peeled, left whole 1. Take 1 tsp thyme 1. Prepare 1/2 tsp black pepper 1. Take 1 tbsp lemon juice 1. Get 1 FOR CREAM BASE 1. Prepare 1 tsp butter 1. Prepare 10 button mushrooms, sliced 1. Prepare 1 shallot:, minced 1. Take 2 garlic cloves, minced 1. Get 1 cup heavy cream 1. Make ready 1/2 tsp black pepper and salt to taste 1. Prepare 1 tbsp hot sauce such as franks brand 1. Get 1/4 cup freshly grated parmesan cheese 1. Prepare 4 chopped green onions Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Salmon fillets poached in a tomato onion caper sauce with white wine. The main ingredients of this hearty Asian soup -- shrimp, scallops, and noodles -- were simmered in a broth of sake, shiitake mushrooms, and ginger. Stir in scallops, shrimp, soy sauce, salt, and pepper. ##### Instructions to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth: 1. MAKE BROTH 1. In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside. 1. MAKE CREAM BASE 1. In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2. 1. Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood. 1. Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood. 1. This is best served with pasta for the extra sauce and great with a green salad and french bread! The main ingredients of this hearty Asian soup -- shrimp, scallops, and noodles -- were simmered in a broth of sake, shiitake mushrooms, and ginger. Stir in scallops, shrimp, soy sauce, salt, and pepper. This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when you're entertaining guests. How to make pan seared scallops with cream sauce. Ensure the scallops are nice and dry (I pat I seared some shrimp with the scallops and added a little Parmesan cheese. So that is going to wrap it up with this special food salmon, shrimp and scallops poached in a tomato cream broth recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!